- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in metal container **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Lids on ice machine and chest freezer
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site**
- Basic - Utensils in poor condition. Knives with foil and tape on handles
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. Kitchen
- Basic - Wall soiled with accumulated grease.cooks line
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage room **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer **Warning**
- Basic - Equipment in poor repair. Lid of chest n freezer and lid on ice machine **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Hole in wall. Dish room **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - No soap provided at handwash sink. Sink on dish room **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** no food in cooler, parts ordered.
|
07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage room **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer **Warning**
- Basic - Equipment in poor repair. Lid of chest n freezer and lid on ice machine **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Hole in wall. Dish room **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Objectionable odors in bathroom.mens room **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken. Some that were in unit all night per operator and some that were prepped today were moved to working cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No soap provided at handwash sink. Sink on dish room **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
07/08/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cook used plate to scoop hash browns
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer,
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen, prep table.
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Ice scoop stored on top of dirty ice machine between uses. Ice machine **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook's line **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Drain line for fan in Walk in cooler, dripping on produce. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread, Reach in cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Shelves and shelf coverings.
- Basic - Wall in disrepair. Dishroom, next 3 Compartment sink.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portion control butter 66°. Corrective action taken, butter was placed in Reach in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishroom area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dishroom
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A/C Duct tape used to repair nonfood-contact surface. Chest freezer inside lid.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Equipment in poor repair. Ice machine door.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken, removed all tcs food from Reach in cooler and placed in another Reach in cooler .
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Hambugers
- Basic - Utensils in poor condition. Knife handles, fork.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Dishroom next to hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tune salad 54, chicken salad 54
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Tuna salad 54, chicken salad 54,
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Light not functioning. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Freezer
- Basic - Reuse of single-service articles. Gallon containers
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat foods in upright reach in cooler
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated food debris. Above oven
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook's line **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Server
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, cook's line. corrective action taken to remove all t/tcs foods. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in freezer.
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. removed all phf from reach in cooler. has other means of keeping food items at correct temperatures. called refrigeration repair company
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. chipped plates. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. walkin freezer.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings cannot be sealed when closed gap at back door.
|
6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Date marked. Ready to eat, potentially hazardous food prepared on site not date marked.
- Dumpster not on proper pad.
- Critical - Food contact surface clean and sanitized. Slicer.
- Critical - Food handled with miniumum contact, bare hand contact with raw food items.
- Critical - Food identity misrepresented. Crab meat stated on menu, No crab meat being served, imitation crabmeat being used.
- Critical - Food not covered/ walk in cooler.
- Critical - Food properly cooked/ reheated, scrambled eggs at 101 franheight.
- Critical - Food storage container not labeled/squeeze bottle.
- Critical - Food stored in in undrained ice. (fish)
- Gaskets in poor repair/ double door reach in.
- Critical - Improper hand washing/ washed gloves/ did not replace when soiled.
- Critical - Improper horizontal separation of raw to raw food.
- Critical - Improper method of cooling, deep containers, covered.
- Critical - Improper vertical separation of raw animal foods and ready to eat food.
- Critical - Open drink on prep/ clean table service area.
- Critical - Outer openings cannot be sealed when closed. Gap in back door.
- Critical - Stop sale bad temperatures. Improper cooling not meeting cooling requirements 135 degrees to 70 degrees. Within 2 hours 70 degrees to 41 degrees franheight 4 hours. Total of six hours.
- Critical - Toxic item stored with food, storeroom.
- Utensil in non potentially hazardous food not stored with handle above food.
- Utensils stored in unclean standing water.
- Wet mop not hung to dry.
|
4/11/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. front counter. Corrected On Site.
- Observed floor and wall junctures not coved. kitchen.
- Critical - Observed food stored on floor. ground beef. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plate in hash browns. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. ground beef. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. reach in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets. Corrected On Site.
- Observed wall soiled with accumulated food debris. under/behind prep tablle .
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. reach in service area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. canned drink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walkin cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. walkin freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna.
- Observed ripped/worn tin foil used as shelf cover.
- Wall not smooth and easily cleanable. behind waffle iron.
|
9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting/ dishroom.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. grill area. Corrected On Site.
- Observed equipment in poor repair. chipped plates. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. front counter/ cleaned coffee basket
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Wall not smooth and easily cleanable. behind waffle maker.
- Wet wiping cloth not stored in sanitizing solution between uses. service area
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. 2 door reachin
- Critical. Observed food stored on floor. oil
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed single-use containers (boxes and/or cans, bottles ) reused for the storage of food.
- Dollies, pallets, milk/bread racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. grout not level with tiles
- Light not functioning. kitchen
- No suitable facilities provided to store employee clothing and other possessions.
|
11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. Owner adjusted thermostat down to cooler temp. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. cups, metal pans
- Observed open dumpster lid.
- Observed grease barrel lid caved in exposing grease.
- Exhaust fan inoperable in bathroom. both
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Cross-connection, back siphonage, backflow
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Rooms and equipment - vented as required
- Critical. Electrical wiring - adequate, good repair
|
5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Critical. Thermometers, gauges, test kits provided
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service articles not re-used
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Rooms and equipment - vented as required
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Food protection during storage, preparation, display, service, transportation
|
5/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. No conspicuously located thermometer in holding unit. reach in
- Critical. Observed food stored on floor. oil
- Critical. Observed food stored on floor. iced tea
- Critical. Observed uncovered food in holding unit/dry storage area. iced tea
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed location of designated employee drinking area causing possible cross-contamination.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. tested at 0ppm
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Wall not smooth and easily cleanable. prep
- Light not functioning. kitchen freezer
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only. prep
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on soda machine grill and on top of ice machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 29-18-1 Drain cover(s) missing.
- Critical. Violation: 35A-08-1 Observed fruit flies in dry storage area
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.back door
- Violation: 42-11-1 Observed unnecessary items on the premise. storage container in back.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
10/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 01B-13-1 Observed food offered in a way that misleads/misinforms the consumer. egg beaters
- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on soda machine grill and on top of ice machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.also on interior of door.
- Violation: 29-18-1 Drain cover(s) missing.
- Critical. Violation: 35A-08-1 Observed fruit flies in dry storage area
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.back door
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. dry storage area
- Violation: 42-11-1 Observed unnecessary items on the premise. storage container in back.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
8/25/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. egg beaters
- Critical. Observed dented/rusted cans. pineapple slices
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork chops over ready to eat food.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. potatoes in walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. toast
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. toast
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect .toast
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on soda machine grill and on top of ice machine.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. toast
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.interior door of ice machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 400 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.also on interior of door.
- Equipment and utensils not properly air-dried. glasses
- Observed clean equipment stored on floor. cutting boards
- Critical. Hot water not provided/shut off at employee hand wash sinks.
- Faucet/handle missing at plumbing fixture. mop sink
- Observed leaking pipe at plumbing fixture.kitchen
- Drain cover(s) missing.
- Critical. Observed handwash sink used for purposes other than handwashing. used to fill egg pot
- Critical. No handwashing sign provided at a handsinks used by food employees.
- Critical. Observed fruit flies in dry storage area
- Critical. Outer openings not protected with self-closing doors.back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space around back door.
- Critical. Screening is not 16-mesh to the inch.back door.
- Observed grease accumulated on kitchen floor. dry storage area
- Observed hole in wall. outside
- Observed attached equipment soiled with accumulated food debris.f fan cover in walk in cooler
- Light not functioning.in kitchen and dry storage area
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. storage container in back.
- Observed unnecessary items on the premise. dirty radio and CD box on prep table.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Garden Grill Cafe, 8425 W Hillsborough Ave, Tampa, FL »