- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on walk in freezer floor.
- Observed in-use utensil stored in standing water/ice less than 135 degrees Fahrenheit, rice scoop. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, ice-cream freezer.
- Observed residue/grime build-up on nonfood-contact surface,handwash sink in kitchen .
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed food debris accumulated on walk-in-freezer floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to scallop butter, in walk in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit,sifter.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed hand wash sink used for purpose other than washing hands, dumping ice and storing containers.
- Critical - Observed soiled walk-in cooler shelves.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping ice Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried rice Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Robert Oakes, Geovanni Diaz This violation must be corrected by : 11/30/10.
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11/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shrimp in reachin cooler Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Food Service Manager not certified after 30 days of employment. Robert Oakes, Geovanni Diaz This violation must be corrected by : 11/30/10.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site by relocating to another working refridgerator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small 2 door under counter refridgerator at far end of sushi bar. Advised to not use unit until repaired.
- Critical. Observed hand wash sink used for purpose other than washing hands. Measuring pitcher storage.Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored ontop of cooked chicken & beef Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Behind bar as evidenced by strainer in sink.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by 5 gallon tubs on sushi line.
- Critical. Hand wash sink lacking proper hand drying provisions. mens' employees bathroom .
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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