- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Equipment in poor repair. Reach in cooler facing pizza oven
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 compartments sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Vacuum breaker missing at hose bibb.
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7/5/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in cooler **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler facing pizza oven
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 compartments sink.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawer in cook line
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7/3/2013 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, stored on food, croutons in salad prep area. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Raw animal food not properly separated from unwashed produce, raw beef stored over vegetables in walk in cooler.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, at bar.
- Basic - Stored food not covered in walk-in cooler, various food in walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw beef stored next to chicken salad in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food in walk in walk.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed bartender failed to wash hands, when changing task.
- Critical - observed chicken and fish at 48 fahrenheit on cookline.. corrected on site
- observed cutting boards groomed /pitted and no longer cleanable.
- Critical - observed dishwasher, machine at bar, not meeting minimum chlorine.
- Critical - observed food stored over trash can blue cheese.
- Critical - observed raw beef stored over cooked foofd in walkin cooler.
- Critical - observed squid thawed at noon temperature in kitchen.
- Critical - observed uncovered food in walkin cooler.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to cooked bacon, in walk in cooler .
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, sauce, in walk in cooler .
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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8/21/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6-17-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Critical - Observed food stored on floor, walk-in-freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to cooked bacon, in walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over containers of sauce, in walk-in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, at bar.
- Critical - Observed potentially hazardous food thawed in standing water, chicken in 3 compartment sink .
- Critical - Observed potentially hazardous food thawed in standing water, pork.
- Observed soda gun holster with accumulated slime/debris, at bar.
- Critical - Observed soil residue in storage containers, chips.
- Critical - Observed soil residue in storage containers,flour.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, sugar on shelf in dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, sauce, in walk in cooler .
- Critical - Observed unlabeled spray bottle, stored next to olive oil on shelf in salad area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, califlower smash, in wqlk-in-cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs, in walk in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher, when going from dirty to clean dishes.
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4/16/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, by dry storage area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour, in dry storage area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Observed employee with no hair restraint, server cutting parsley.
- Observed floor area(s) covered with standing water, by warewashing area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, dangling bracelets, salad maker.
- Critical - Observed food stored on floor, containers of uncovered soup, in walk-in-freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to cooked beef, in walk-in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to raw beef, in reach in cooler . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and readwalk in cooly-to-eat foods, raw chicken stored over prepared vegetables , in-walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over fontina cheese/ mozzarela cheese, in walk in cooler .
- Observed leaking pipe at plumbing fixture, at 3 compartment sink .
- Observed open dumpster lid.
- Observed residue/grime build-up on nonfood-contact surface, on warewashing racks.
- Observed soda gun holster with accumulated slime/debris, at bar.
- Critical - Observed soil residue in storage containers, flour, in dry storage area .
- Observed soiled dry wiping cloth in use.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, aunt jemima corn meal on shelf ,in dry storage area .
- Critical - Observed uncovered food in holding unit/dry storage area, beef , in walk-in-cooler.
- Critical - Observed unlabeled spray bottle, oil on cookline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Critical - Raw fruits/vegetables not washed prior to preparation, lemons sliced for drinks, from produce box.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, rinsed.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. By cook line. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop holder. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, Soda gun holster needs a holster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato soup
- Critical - Observed unlabeled spray bottle. Small bar. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Foods in steamtable Corrected On Site by reheating .
- Critical - Reheated food for hot holding not reaching 165 degrees . Corrected On Site by reheating .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster. Main bar.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili bean soup, honey mustard, onion soup.
- Critical. No conspicuously located thermometer in holding unit. server lowboy reachin cooler.
- Critical. Observed food stored on floor. Walkin cooler. Repeat Violation. Repeat Violation.
- Critical. Observed food stored on floor in walkin freezer . Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. salmon, onion soup, hot dogs, chicken tortilla soup, red bean soup, seeds on floor & marinara sauce in walkin cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Big board in prep area.
- Shelves attached to walls in server lowboy reachin cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelving .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. Corrected On Site.
- Critical. Observed soil buildup inside ice bin inside ice machine.
- Critical. Observed soil buildup inside ice bin. soda machine in server area.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink near dishmachine . Repeat Violation.
- Waste line missing at soda gun holster. bar. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Kitchen .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes Corrected On Site by refridgerating
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken & Mashed potatoes in kitchen . Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Salad bainmarie cooler. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. Shrimp & sausage in kitchen . Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. Various foods in walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor. Walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Soups , sauces , fish cut tomatoes in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking pans of uncovered food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives in kitchen Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tried to us regular bleach as sanitizer for an automatic dishmachine Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.Soda gun at bar.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on cook's line.
- Critical. Hot water not provided/shut off at employee hand wash sink closest to dishmachine .
- Waste line missing at soda gun holster. Both at bar. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mashed potatoes-98, chicken- 88, cabbage & mushroom-91 Corrected On Site by voluntarily discarding.
- Critical. No conspicuously located thermometer in holding unit. Salad reachin cooler.
- Critical. Observed potentially hazardous food thawed at room temperature under convection oven. Corrected On Site.
- Critical. Observed food stored in a prohibited area. Found food stored under a convection oven on the floor and under the bottom shelf of a prep table on the floor.
- Critical. Observed food stored on floor in walkin cooler.
- Critical. Observed food stored on floor shrimp & chicken under convection oven Corrected On Site.
- Critical. Observed food stored on floor under prep table
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use as evidenced by straws in sink by dishmachine .
- Critical. Observed encrusted material on can opener blade.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad reachin.
- Waste line missing at soda gun holster at bar and serve area at bar.
- Critical. Observed hand wash sink not clean by dishmachine .
- Observed hole in wall in salad prep room.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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