- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. Ceiling peeling off.
- Basic - Hood filters in disrepair. Open space
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7/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler with ambient temperature of 49°
- Basic - Food debris accumulated on kitchen floor. Ceiling peeling off.
- Basic - Hood filters in disrepair. Open space
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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7/12/2013 | Routine - Food | Warning Issued |
- Basic - Attached equipment show evidence of wear based on the paint chips, ventilation system.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, cook and employees on frontline.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue in dining room and restrooms.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, chopped parsley.
- Basic - Plumbing system in disrepair, hand wash sink by frontline under sink.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly by frontline.
- Basic - Water draining onto floor surface, from hand wash sink by frontline.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, returned from outside.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties, cook.
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing knife.
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep table.
- High Priority - sanitizing solution exceeding the maximum concentration allowed, buckets.
- High Priority - Live, small flying insects in dry storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by walk in cooler .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water, throughout kitchen .
- Observed open dumpster lid. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Plumbing system in disrepair, prep sink in kitchen .
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, hot holding unit by grill.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice. Corrected On Site.
- Observed wall soiled with accumulated food debris, by 3 compartment sink .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 400ppm. Corrected On Site.
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9/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No suitable facilities provided to store employee clothing and other possessions, employee with phone in prep area. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles, in front self service area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground, rice water by reardoor.
- Observed food debris accumulated on dining floor.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair, hot holding unit by grill.
- Critical - Observed objectionable odors in bathroom.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor by ice machine .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken, operator reheated. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/20/11.
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5/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/20/11.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cilantro Corrected On Site.
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3/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken & beef in reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.undercounter reachin cooler, do not keep any potentially hazardous foods in unit until repaired.
- Observed nonfood-contact equipment in poor repair, undercounter reachin cooler door doesn't close fully.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical. Observed unlabeled spray bottle. mislabled bottle, botle says soy oil but contains WD40 Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed open dumpster lid.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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