- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Wood counter insert used at dish area.
- Basic - Working containers of food removed from original container not identified by common name. Salt.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Peanut sauce 109° left out overnight by mistake.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Peanut sauce.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Broom and dustpan in kitchen.
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice at 114° removed from 165° holding 1 hour ago, left under stove. Moved to cooling in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice pasta 84° 3 hours in water on cook line. Explained time-in-lieu-of-temperature to manager. Rice removed from service, new pasta to be made for dinner hours.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef, chicken 45-46° on melted ice in top reach-in cooler. New ice added to chill, store.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodle with cooked chicken at 50? in bottom kitchen reach-in cooler overnight. Discarded by mgmt.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over seafood, pork.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Duck 46? in bottom Traulsen reach-in cooler. Air flow restricted at top by other foods, cleared to allow better air flow. Produce at top 40?
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Vegt. Reach-in cooler.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. ice maker.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken, beef, pork 44-46f in top kitchen cooler. ice bags melted, re-iced to chill.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable... raw wood shelving on porch.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... soda can.
- Observed employee with no hair restraint... cook.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... rice 45f bottom reach-in.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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