- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut leafy green 52° cut tomato 52° broccoli rabe cooked 49° overnight in cooler set on warmest thermostat setting, ambient 48/49°. Stop saled.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken, veal over ready-to-eat foods in line cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 19° in water at 33°.
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08/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Soups and sauces.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under storage shelf.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- High Priority - License expired within 30 days after expiration date. DIVISION LICENSE EXPIRED DEC. 1st, RENEWAL LATE FEES APPLY AFTER DEC 1st AND JAN. 1st.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46° sauce 46° in walk-in cooler. Pulled for cook/reheat use.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand wash sink.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Sauces, soups.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces.
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12/20/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sauce, onions, soup 45f in walk-in. service already on site.
- Critical - Observed raw animal food stored over ready-to-eat food... raw chicken, raw veal over rte food, line cooler.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in, foods 43-46f.
- Critical - License expired within 30 days after expiration date.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... fruit 43/sauce 45/cheese 46/soup 46f in walk-in overnight.
- Critical - Working containers of food removed from original container not identified by common name... flour.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair exterior of walk in cooler. broken sharp metal.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. soups/sauce.fish.
- Critical - Observed toxic item stored by utensils. several cans of paint stored above 3/comp sink.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... 2-door cooler.
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top dish machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... cook line.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... 2-dr counter cooler, kitchen.
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors... men's.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors... ladies.
- Critical. Observed unlabeled spray bottle... cleaner.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only... 2 lp tanks.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors... restrooms.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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