- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee switch from using a sanitizer towel to engaging in food prep with no glove change **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of food storage containers
- High Priority - Live flies in kitchen. Fruit flies in storage area
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed chlorine 200 plus ppm in three comp sink **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans wet nested
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce wic 45 Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine sanitizer solution at 200ppm in 3 compartment sink.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No towels at handsink. Using time as counter for veg product.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 300 ppm too stronf for food contact surface
- Critical - Observed incorrect information on Hotel and Restaurant license. 78 seats
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. over rear prep
- Light not functioning. emer light, restroom
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2/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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