Burger King, 3400 E Tamiami Trl E, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 3400 E Tamiami Trl E, Naples, FL 34112
License #: 2102281
Total inspections: 16
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee switch from using a sanitizer towel to engaging in food prep with no glove change **Corrected On-Site**
08/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of food storage containers
  • High Priority - Live flies in kitchen. Fruit flies in storage area
9/27/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed chlorine 200 plus ppm in three comp sink **Corrected On-Site**
6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
4/22/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. pans wet nested
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce wic 45 Corrected On Site.
9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine sanitizer solution at 200ppm in 3 compartment sink.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No towels at handsink. Using time as counter for veg product.
7/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 300 ppm too stronf for food contact surface
  • Critical - Observed incorrect information on Hotel and Restaurant license. 78 seats
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
8/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. over rear prep
  • Light not functioning. emer light, restroom
2/3/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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