- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed WD 40 stored over clean utinsals
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed sushi rice scoop in back prep area stored in standing water 79° F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tempura batter 75° F corrective action taken food placed in RIC
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed sushi rice 78° F in rice cooker by sushi bar, corrective action taken rice placed in RIC
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken over fresh herbs in RIC. **Corrected On-Site** **Repeat Violation**
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw calamari and raw shrimp over washed produce in RIC across from cookline
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw sushi on menu no consumer advisory.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. rice94f sushi bar Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed cloth used as a food-contact surface.
- Observed employee with ineffective hair restraint.
- Observed grease accumulated under cooking equipment. esp 6 top
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area. seafood upright ric
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Person in charge failed to insure proper handwashing by employees.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise. rear of kitchen still in kitchen
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9/10/2012 | Routine - Food | Call Back - Complied |
- Cloth gloves not laundered between uses with different raw animal food.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sushi
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. hirame, shrimp
- Observed unnecessary items on the premise. rear of kitchen
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice 88f
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed employee with ineffective hair restraint. sushi bar
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 4 under 3/c sink
- Critical - Pesticide use not in accordance with manufacturer's directions. boric
- Plumbing system in disrepair.faucet removed mopsink
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice
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1/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. ready to eat seafood over lettuce
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. on letuce
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. between equipment must clean
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knives
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8/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees not informed of acceptable sanitary practices. proper handwash
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. between equipment
- Critical - Observed cloth used as a food-contact surface. on letuce
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. insufficient dating sushi product
- Critical - Observed dead roaches on premises. 3 by back ric
- Critical - Observed employee improperly washing hands. less than 10 seconds
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. 2 different places Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. dispenser noodles
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. ready to eat seafood over lettuce
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed utensils stored in crevices between equipment. knives
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice 96f
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice
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8/25/2011 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50 ppm Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet not accepted
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Critical - Observed bathroom facility not clean.
- Critical - Observed dead roaches on premises. one under 3/c sink
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Observed gaskets/seals on cold holding unit in poor repair. upright not affecting ambient temperature
- Observed grease accumulated under cooking equipment. esp 4 top
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. in sanitizer
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.
- Observed ripped/worn tin foil used as shelf cover.
- Observed unnecessary items on the premise. especially near rear exit
- Plumbing improperly installed.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet mop not hung to dry.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-02-1 Observed employee with ineffective hair restraint. must have some type of covering
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1/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Violation: 42-11-1 Observed unnecessary items on the premise. all manner of items
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12/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. reachin across from cookline
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. small plates
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical. Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood
- Plumbing system in disrepair.urinal in restroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed non-bagged garbage in dumpster.
- Critical. Observed dead roaches on premises. 2 in restroom
- Critical. Outer openings not protected with self-closing doors. rear
- Observed grease accumulated under cooking equipment. esp 6 top
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed container of medicine improperly stored. in prep area Corrected On Site.
- Observed unnecessary items on the premise. all manner of items
- Critical. Emergency light does not function when tested. For reporting purposes only. Corrected On Site.
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12/9/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi items
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. over prep
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi items
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed moldy ceiling tiles and/or air conditioning vent covers. over preo
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. rear prep
- Observed unnecessary items on the premise. bike unused equipment
- Critical. Manager lacking proof of Food Manager Certification. could not find fax to office 2393444995
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Employees not informed of acceptable sanitary practices. prope and correct handwash
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7/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed fruits/vegetables exposed to improper chemical wash. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed utensils in poor condition.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed clean equipment stored on floor. Corrected On Site.
- Plumbing system in disrepair. urinal
- Observed unnecessary items on the premise. all matter of things
- Critical. Observed incorrect information on Hotel and Restaurant license. seats
- Critical. Person in charge failed to insure proper cooling.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Employees not informed of acceptable sanitary practices.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over sauces in reach in cooler across from stove. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over veggies in reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over watermelon in reach in cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. rice.
- Critical. Observed cloth used as a food-contact surface. lettuce in reach in cooler across from reach in cooler.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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