- Basic - Cove molding at floor/wall juncture broken/missing. Observed gap in cove molding by grill **Warning**
- Basic - Grease accumulated under cooking equipment. Observed grease and soil buildup under equipment on cookline **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Observed gap in cove molding by grill **Warning**
- Basic - Grease accumulated under cooking equipment. Observed grease and soil buildup under equipment on cookline **Warning**
- Basic - Ice scoop handle in contact with ice. At bar **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Butter 49° F, half and half 48° F, cheese 49° F in mini fridge on cookline ambient temp 50° F corrective action taken food moved to working unit **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw hamburger over cut lettuce in RIC in front of house **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash by three comp sink **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soup date marked 5/20 removed from freezer yesterday no marking for date removed **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Butter 49° F, half and half 48° F, cheese 49° F in mini fridge on cookline ambient temp 50° F corrective action taken food moved to working unit **Warning**
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07/11/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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07/11/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between RIC and prep table across from stove **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At handwash by three comp **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Food container stored in ice used for drinks. Observed a bottle of v-8 stored in ice used for drinks **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 200 ppm chlorine **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, beans, and sauce all prepared on site two days ago according to operator not date marked **Warning**
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2/11/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/4/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Dented/rusted cans present. Sea clams voluntarily discarded. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
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7/3/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No thermometer provided to measure temperature of food product.
- Observed open dumpster lid.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. **Corrected On-Site**
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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