- Basic - Ceiling tile in disrepair by dry storage area
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Observed hand sanitizer dispenser not functioning at hand wash by cook line closest to drive thru window **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed milk 45° F and whip cream 45° F in RIC across from soda fountain corrective action taken food moved to working unit.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Cuff for cups rinsed in handwash sink not sanitized
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed utensil in handwash sink. Observed cuff for cups rinsed in handwash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC across from soda fountain ambient temp 50° F
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dairy dispensar nozzle in hand wash sink no sanitizing step. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Observed employee rinse a dairy dispenser nozzle in a hand wash sink.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Prep area
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. less than 10 seconds
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs thawing 56f Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500 ppm
- Critical - Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served. tostados
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting onions bare handed. also observed employee handle buns and assemble hamburgers barehanded.Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books provided, cards must be faxed over within 60 days.
- Observed nonfood-grade surface used for in-use equipment storage. Observed cardboard used to absorb grease from bacon presses. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CHICKENS (WIC) 45 DEGREES F - LESS THAN 2 HRS - QUICK CHILL
- Critical - DUMPING ICE IN HANDSINK / BLOCKING USE OF HANDSINK - FOR HANDWASHING ONLY
- GASKETS - REACH IN COOLER - ACROSS FROM HOT HOLD - TORN, RESIDUE
- Critical - NOT SET UP AT PROPER CHEMICAL AMOUNT
- WATER CLOSET IN MEN'S - CLOGGED
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, handsink by fries station and 3-compartment sink. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. onions under dripping condenser
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in walk in cooler. Corrected On Site.discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk in walk in cooler. Corrected On Site. discarded .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage in walk in cooler. Corrected On Site. discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk product in walk in cooler. Corrected On Site.discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corndogs & hotdogs in walk in cooler. Corrected On Site. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon in walk in cooler. Corrected On Site.discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. This violation must be corrected by : 07/14/2009.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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