- Basic - Build-up of food debris on shelving biscuit cabinet and freezer
- Basic - Old labels on clean containers
- Basic - Open dumpster lid.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. For red hose on the mop sink **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.lobby **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.under hand sink in the back storage area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- Intermediate - Light Accumulation of blackmold-like substance inside the ice bin. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on light shields on heat well by fryers
- Basic - Objectionable odor in establishment.ladies restroom
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pasturized scramble egg mix 54? recommend to rapid chill **Repeat Violation**
- Intermediate - Heavy Accumulation of black mold-like substance on/around tea dispensing nozzles. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.ladies restroom **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.by 3 bay sink. Corrected On Site.
- Critical - Observed pliquid eggs cold held at greater than 41 degrees Fahrenheit.recommend rapid chill. took corrective action placed ice in container
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./liquid eggs on cooks line manager took corrective action and rapid chilled
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile removed from ceiling by KPI in drive through.
- Critical - Handwash sink not available - drive through - COS
- Critical - Interior of ice bin moderately soiled
- Not switching gloves after cleaning and making food - COS
- Critical - Observed change of ownership. Establishment operating without a Division of Hotel and Restaurant license. Must submit application and license fees within 30 days and be licensable within 60 days. May obtain application and fee on www.myfloridalicense.com/dbpr/hr
- Soiled shelf by icee machine
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4/5/2012 | Routine - Food | Warning Issued |
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