Burger King, 9333 Airport Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 9333 Airport Blvd, Orlando, FL 32827
License #: 5812323
Total inspections: 15
Last inspection: 09/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting, lexan pans. **Corrected On-Site**
  • Basic - Old labels residue stuck to food containers after cleaning. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable, grout coming off between floor tiles by 3 cs.
  • Basic - Soil residue build-up on nonfood-contact surface, back exterior part of ice chute soda fountain by dining room.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface, behind ice chute of soda machine by dining room.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer open bag of raw chicken was stored over box of bread. **Corrected On-Site**
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Food stored in a location that is exposed to splash/dust, boxes of condiments , cart was moved giving more space. **Corrected On-Site**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Observed clean equipment stored on floor, covers of deep friers. Corrected On Site.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination, beef inside walk in freezer . Corrected On Site.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a bag, tongs inside bag of sausage Corrected On Site.
  • Wet mop not hung to dry.
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler .
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name bottle with water by front line. Corrected On Site.
9/19/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable, cracked pan by dishwashing area. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
9/7/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
6/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler.
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in walkin cooler 49 F and more than 6 hours cooling, explained to manager proper cooling procedure. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw fish and Chicken stored with biscuits. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over raw fish in walkin freezer. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer with chicken, fish, and biscuits. Corrected On Site.
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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