Burger King, 423 Barton Blvd, Rockledge, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 423 Barton Blvd, Rockledge, FL 32955-2709
License #: 1502089
Total inspections: 15
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over kitchen prep area by the wall mounted hood extinguishers **Repeat Violation** **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of beverage on hot line next to toaster **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on hot prep station **Corrected On-Site** **Warning**
  • Basic - Floor soiled/has accumulation of debris. Walk in freezer has food debris under shelving **Warning**
  • Basic - In-use tongs stored on equipment door handle between uses. Black tongs on door handle of rolling freezer chest next to fryer station **Warning**
  • Basic - Single-service articles improperly stored. Black plastic containers and clear lids laying on shelf in back room across from the ice machine not inverted/protected **Warning**
  • Basic - Wall in disrepair. 2 sections Wall covering at drive thru station missing **Repeat Violation** **Warning**
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. 2 ceiling tiles falling down above 3 bay sink **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over kitchen prep area /wall mounted extinguishers **Warning**
  • Basic - Wall in disrepair. Wall covering section missing at drive thru station **Repeat Violation** **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • High Priority - vacuum breaker on fitting/splitter added to mop sink faucet incorrectly installed. Vacuum breaker should be attached to hose end at y connector **Repeat Violation** **Warning**
5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice bucket stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer. Under fan and along the door
  • Basic - Open dumpster lid.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wall covering sections missing at drive thru station
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink by back door
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Along bottom deflector plate
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor area(s) covered with standing water. By drive thru ice machine, soda system leaking, repairman will be onsite today.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Missing knob., open to outside on rear exterior door.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Just misplaced kit.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Incomplete form, mgr completed form onsite.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bag n box soda stored on floor. **Corrected On-Site**
  • Observed debris accumulated under equipment. Drive thru
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Front line and drive thru. Not washing hands after handling money **Corrected On-Site**
  • Walk in freezer Floors not maintained smooth durable.
12/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed dumpster rusted out holes in side of container Repeat Violation.
  • Observed heavily mold ceiling tiles and/or air conditioning vent covers and light shield in the drive thru
  • Critical - Observed heavy buildup of slime on soda dispensing nozzles/drive thru station
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed./sanitizer in 3 compartment sink Corrected On Site.to 100 ppm
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge fry line. For reporting purposes only.
  • Observed dumpster rusted holes in side walls of container.
  • Observed dusty ceiling tiles and/or air conditioning vent covers noted by french fryer freezer.
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.Cook with gloves touched raw beef then touched rolls,without changing gloves or washing hands before new gloves with ready to eeat food. Corrected On Site.
  • Observed wall in disrepair.Observed wall paneling adjacent to walkin cooler door in disrepair.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.Date of 10/25/10 was noted on water filters for post drink mix machine .Filters require change at least once per year.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in front counter milk/oj cold holding unit. Corrected On Site.
  • Observed attached equipment,walk-in cooler evaporator coil soiled with accumulated dust.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.to go boxes
  • Critical - Observed uncovered raw beef patties in the walkin freezer
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet stacking. Corrected On Site.
  • Critical - Observed food stored on floor. walk in freezer, cases. Corrected On Site.
  • Observed personal care item stored with food. jackets, purses. on storage . management has requested hooks elsewhere.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 12/09. by ice machine.
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating in a food preparation or other restricted area. chewing gum at food pass through . front counter. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. filters over fryer.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. icee on lip of machine
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws under shake macine wet and damaged Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. 4 line splitter at mop basin. two hoses attached, need an additional backflow device once split.
  • Missing drain plug at dumpster.
  • Observed heavy garbage/ grease on the ground and/or pad around dumpster/ back sidewalk .
  • Observed light food debris accumulated on kitchen floor. walk in freezer.
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repaircushion torn
  • Observed food debris accumulated on kitchen floor.behind ice machine
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed live flies in kitchen.
  • Floors not constructed easily cleanable.Grout worn
  • Observed attached equipment soiled with accumulated dust.vent
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

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Added on Aug 3, 2014 11:53 AM
Visited on Aug 3, 2014 12:00 PM
Food:
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Service:
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Price:
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Cleanliness:
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I just came through the line and due to the heavy rain it was very difficult to make an order so I asked if I could make the order at the window. I really think it would be a good idea to have an overhang above the intercom when the customer is ordering just so that they and the inside of their cars don't get wet and it also won't have other customers waiting in line too long since some of them are impatient.
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