- Basic - Employee personal items stored in or above a food preparation area. Cell phone on food prep table **Corrected On-Site** **Warning**
- Basic - Light not functioning. Over 3 bay sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 bay sink **Corrected On-Site** **Warning**
- Basic - Rear door damaged going into storeroom **Warning**
- Basic - Several Ceiling tiles missing. In back storeroom **Warning**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease and dust
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior, of reach in cooler.
- Basic - Ceiling tiles missing. Back room, where dough racks are stored.
- Basic - Floor soiled/has accumulation of debris. Back room area where in use dough racks stored.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner bottle on shelf with spray end directed over pizza boxes. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.not posted
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2/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.storage room
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Hood soiled with accumulated grease/dust
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Opened employee opened beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.by 3 bay sink
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food thawed in an improper manner.cheese on prep table
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12/20/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed floor and wall junctures not coved. in disrepair/ missing portions.
- Observed hole in ceiling. numerous tiles in back room missing, storing dough trays in back room currently .
- Observed personal care item stored with food. jacket stored on chip rack/ bags. Corrected On Site.
- Observed single-service items stored on floor. case of cups. Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.proof of last reviewed 1/1/11.
- Critical - Hand wash sink lacking proper hand drying provisions. by triple sink. dispenser in disrepair.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bag of chicken, reach in. Corrected On Site. Repeat Violation.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped in triple sink. mop sink in disrepair. plumber scheduled.
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11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coke cooler. ambient temperature with my thermometer 49 degrees. adjusted thermometer colder. called for maintenance . will use walk in until repaired.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed evidence of mop/cleaning waste water dumped in triple sink. mop sink in disrepair. plumber scheduled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in coke cooler. rapid chilled for immediate use.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bag of chicken, reach in. Corrected On Site. Repeat Violation.
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11/8/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken.
- Violation: 36-08-1 Observed floor and wall junctures not coved. in disrepair.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. front counter. blue spray.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. pink bottles, under prep table.
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6/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza reach in cooler . food held between 53-55 degrees. will work out of walk in and use ice baths until repaired .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Observed floor and wall junctures not coved. in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in pizza make line. Corrected On Site. out of temperature for two hours will rapid chill in freezer for immediate use.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken.
- Critical - Observed unlabeled spray bottle. front counter. blue spray.
- Critical - Observed unlabeled spray bottle. pink bottles, under prep table.
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6/17/2011 | Routine - Food | Warning Issued |
- Violation: 36-08-1 Observed floor and wall junctures not coved. in disrepair by walk in. Time extended-until next routine.
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, opened meats.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. mop sink. Repeat Violation.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. disrepair by triple sink. Repeat Violation. time extended until next routine.
- Observed no child labor law poster.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wings, pasta.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed nonfood-contact equipment in poor repair.paper dumpster door missing.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. coca cola ric.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor and wall junctures not coved. in disrepair by walk in.
- Critical. Observed unlabeled spray bottle. pink bottle. under prep table. Repeat Violation.
- Critical. Observed expired Food Manager Certification. Chris Isom expired 4/10.
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7/6/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk item, pizza line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozz. chs. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to go cup in cooked pasta.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee mug on prep table.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water in wic above crusts.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. recently lost.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. under prep table.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.front doors
- Observed floor and wall junctures not coved.by walk in dior
- Observed wall in disrepair.storage area
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.ceili
- Critical. Observed an uncovered electrical box. For reporting purposes only.storage
- Critical. Observed an uncovered electrical box. For reporting purposes only.broken cover storage
- Carbon dioxide/helium tanks not adequately secured.5 tanks in rear storage
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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