- Basic - Carbon dioxide/helium tanks not adequately secured. 4 CO2 tanks stored in side storeroom not secured
- Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on shelf with sheet pans
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
- Basic - Food stored on floor. Case of French fries in front of 3 door RIC in kitchen
- Basic - Hole in wall. Behind mop sink in kitchen **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pot lights over cook prep line **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook
- High Priority - Toxic substance/chemical stored by or with food. Unlabeled Squirt bottle of hand soap found on shelf with spices next to HWS **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade on table in kitchen
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing pink liquid stored on wire shelf under microwave oven not labeled.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Set of keys on front cook line **Corrected On-Site** **Warning**
- Basic - Hole in wall. Behind mop sink in kitchen area **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Spot lights over cook line **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water and squeeze bottle with BBQ sauce **Corrected On-Site** **Warning**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Tub of oil on side of ice machine
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's barthroom **Corrected On-Site**
- Basic - Wall in disrepair. Behind mop sink in kitchen
- Intermediate - Cutting board(s) stained/soiled. On front line in kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Mild build up.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line.
- Basic - Food stored on floor. Case of fries. **Corrected On-Site**
- Basic - Light not functioning. Dish room.
- Basic - Single-service items stored on floor. Steam pan lids. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. And grooved.
- Intermediate - Spray bottle containing toxic substance not labeled. Wait station.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Blinds on cook line.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Currently on order.
- Basic - Stored food not covered in reach-in freezer. Potato skins, bin on order. **Repeat Violation**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. On bottom surface of bucket **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Stored food not covered in chest freezer. **Repeat Violation**
- Basic - Wall soiled with accumulated debris along base boards.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. And grooved.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./both stem are 4-10 degrees f off operator calibrated to 32 degrees f Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./cooks line Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./cooks line cooler
- Observed gaskets/seals on cold holding unit in poor repair./tall reach in cooler Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Plumbing system in disrepair./pipe for hose fitting leaking under employee hand washing sink
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.found at 152F.placed back on grill to finish cooking.reached 167F Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior nshoot of ice machine.drink station
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./not washing hands when changing gloves
- Observed heavy rust build up on the bottom of RIF
- Observed storage reach-in cooler gasket badly torn/in disrepair.
- Critical - Observed uncovered cooked potatos in RIF
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. one.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed food stored on floor. cases of fries. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over fries, upright freezer
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. three door gasket not replaced.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. two employees over sixty days. no employees are trained and no training materials onsite. one employee has training from previous job but does not have proof.
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8/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. two employees over sixty days.
- Observed attached equipment soiled with accumulated grease. cook line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in ceiling.due to ac repairs. will be repaired this week.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle. wait station. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna, potato salad, etc.
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6/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. upright reach in items. Corrected On Site. operator will monitor temperatures. door was opened during lunch rush.
- Critical. Observed raw animal food stored over cooked food. upright freezer, raw non hermetically sealed over fries .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for towel buckets. 0 ppm. Corrected On Site.
- Critical. Observed light soil buildup inside ice bin.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. all sinks.
- Critical. Observed unlabeled spray bottle. wait station,
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No Certified Food Manager for establishment. Will have certification by next unnanounced visit.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with self-closing doors.
- Observed hole in wall. by sink in kitchen.
- Critical. Observed expired Food Manager Certification. Donald Bianco. scheduled to take on 7/21/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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