Subway 4727, 545 Barton Blvd, Rockledge, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY 4727
Type: Permanent Food Service
Address: 545 Barton Blvd, Rockledge, FL 32955-3145
License #: 1502932
Total inspections: 19
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area. Orange cell phone on shelf in kitchen next to portion scale **Warning**
  • Basic - Open dumpster lid. **Repeat Violation** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Black plastic to go containers and covers on top of bread holding case on front line **Corrected On-Site** **Warning**
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Cases of frozen bread dough **Corrected On-Site**
  • Basic - Ceiling vent in kitchen soiled with accumulated dust.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. In back room on bottom shelf with paper supplies **Corrected On-Site**
  • Basic - Employee black apron stored on shelf with paper sullied in back room
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup on shelf with paper supplies in back room **Corrected On-Site**
  • Basic - Open dumpster lid.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Food prep person **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
5/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. Office being renovated and manager unable to locate current license
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee mug at prep station in kitchen **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza wheels on front line in standing water
  • Basic - No copy of latest inspection report available.
  • Basic - Spray bottle containing a food product not labeled. Spray bottle of water for bread not labeled
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In back room
2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a prohibited area. Opened bag of chips over customer food. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan stored in sink.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.front line
  • Critical - Observed bathroom toilet in ladies restroom not clean.
  • Critical - Observed buildup of debris in the interior of ice machine.
  • Critical - Observed moderate buildup of slime on soda/tea dispensing nozzles.
12/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no beard guard/restraint.
  • Observed employee with no hair restraint./manager Corrected On Site.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken stored above the fill line less than 4 hrs recommended rapid chill manager took corrective action
  • Critical - Observed soil heavy buildup inside lip of the ice bin.
  • Observed wall moderately soiled with accumulated black debris in dishwashing area also drain under 3 compartment sink
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers above bread oven.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust on ceiling fan vent cover in walk-in freezer.
  • Observed attached equipment soiled with accumulated dust on evaporator coil on fan unit of walk-in cooler.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site,200 ppm.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. moderate. Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed encrusted, soiled material on slicer. mild.
  • Observed floor and wall junctures not coved. in disrepair. throughout .
  • Observed food debris accumulated on floor. under equipment .
  • Critical - Observed handwash sink used for purposes other than handwashing. dirty dishes in it, by triple sink. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. box of steak, prep table. Corrected On Site.
3/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/8/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Callback- no parts of store management have taken test yet
8/25/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. packaged meats stored on mop sink ledge. employees were stocking line. Corrected On Site.
  • Critical. Observed mild buildup of slime in the interior of ice machine.
  • Observed open dumpster lid.
  • Critical. No Certified Food Manager for establishment. recommended for administrative action on 8/25/10 callback.
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. self serve coke reach in holding milk.
  • Observed build-up of food debris on nonfood-contact surface. table tops dining room.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop on non sanitized surface. top of ice machine. Corrected On Site.
  • Light not functioning. back room.
  • Critical. Observed toxic item stored by utensils. window cleaner hanging on dry rack pointed at clean dishes. Corrected On Site.
  • Observed building components, attachments or fixtures in poor repair. screen soffiting back corner of building .
  • Critical. No Certified Food Manager for establishment.
6/17/2010Routine - FoodWarning Issued
  • Equipment or utensils not designed or constructed in a durable manner.lid on ice bin has exposed foam
  • Observed nonfood-contact equipment in poor repair. sink hanging off wall
  • Observed single-service articles improperly stored.UNDER hansink drain are packates of sweet and low Corrected On Site.
  • Observed single-service articles stored without protection from contamination.cups on counter Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/15/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.water Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.to go items inder sink drain Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.dish area. Sink in dish shall be a handwash sink only Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13-2009.
10/13/2009Routine - FoodWarning Issued
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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