- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. On hot line work counter **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Tubs of fryer oil stored on floor in bak storeroom **Corrected On-Site**
- Basic - White Reach-in freezer in kitchen bottom shelf with rust that has pitted the surface.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Sombrero and black apron on front counter **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans at dish machine station **Warning**
- Basic - Light not functioning. In back prep room by dry storage **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.center ceiling light missing cover **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front line undercounter RIC on prep line ambient temp 39°, countertop RIC on wait station ambient temp 40° **Warning**
- Basic - Reach-in cooler bottom shelf with rust that has pitted the surface. White single door freezer on cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line and on top of dishmachine **Warning**
- High Priority - First aid supplies improperly stored. Hydrogen peroxide and alcohol bottles stored with spices in back storeroom **Corrected On-Site** **Warning**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. **Warning**
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plate found being used as a s pop in taco meat in walk in cooler **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Under cook line **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Red glasses stacked wet from dishroom **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line cutting board has severe cut marks and grooves **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on hot line **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans stored at dishwasher area **Repeat Violation** **Warning**
- Basic - Food stored on floor. Tub of oil on kitchen floor, tub of stock and tub of salsa on WIC **Corrected On-Site** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Moderate accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 100 ppm **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In back room next to washer and "Y" connector at mop sink next to office **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of ant spray at dishroom **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found raw portioned beef at 47° and raw portioned chicken at 47° in prep station cooler on hot line at 2:15 pm. Both items were prepared at 10:30 am today. Recommended that they be chilled rapidly to 41°. Rechecked temp at 3:30 pm of both and found them at 37° **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Pan of pulled chicken meat found at 52° in walk in cooler prepared on 4/18 Operator discarded **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Two full hotel pans of cooked taco beef prepared 4/22/14 found at 55° Operator discarded **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw chicken stored over raw beef **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked pulled chicken in walkin cooler dated 4/18. Operator discarded **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found walkin cooler running at ambient temperature of 55°. TCS foods being stored , see stop sell. **Warning**
- Intermediate - No soap provided at handwash sink. By HWS at front entrance to kitchen. **Corrected On-Site** **Warning**
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4/25/2014 | Routine - Food | Warning Issued |
- Basic - All cook line Cutting boards has sever cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.wait station cooler
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.through out cook line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm 100 ppm **Corrected On-Site**
- High Priority - Jug of bleach stored by or with food. and degreaser stored with margarita mix **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Y connection on mop ink for red hose
- High Priority - Raw chicken tenders stored over cooked eggs **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black substance on/around tea dispensing nozzles.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 10 degrees
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over tomatoes, **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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9/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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