Burger King #4, 30390 S Federal Hwy, Homestead, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #4
Type: Permanent Food Service
Address: 30390 S Federal Hwy, Homestead, FL 33033-3217
License #: 2302284
Total inspections: 17
Last inspection: 07/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Employee filled water pitcher/cup at handwash sink.
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Corrected On-Site**
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No handwashing sign provided at a hand sink used by food employees.the hand sink in the back by the three compartment sink and the hand sink in the front
  • Basic - Soil residue build-up on nonfood-contact surface.around soda machine soda nozzle heads
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fixed equipment not installed to allow enough space for cleaning above, below, and on the sides of the equipment. Reach in freezer leg broken freezers sitting on less than 6 inches off floor
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No handwashing sign provided at a hand sink used by food employees. By dish washing area
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated food debris. By front counter ice area
  • High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
9/16/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Handwash sink missing in food preparation room or area. Added a smoothly machine in front and no hand sink installed. The closest hand sink is in the back and not conveniently located for hand washing.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
5/15/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Handwash sink missing in food preparation room or area. Added a smoothly machine in front and no hand sink installed. The closest hand sink is in the back and not conveniently located for hand washing.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
2/14/2013Routine - FoodWarning Issued
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. inside walk in cooler where water is dripping on food from condensor.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Improper location of garbage disposal area.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed food debris accumulated on kitchen floor. walk in freezzer
  • Observed insect control device installed over food preparation area.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed mop/service sink in disrepair.
  • Observed personal care item stored with food.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during storage in walk in cooler
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Wet mop not hung to dry.
8/28/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. by water heating device.
  • Critical - No conspicuously located thermometer in holding unit. walk in freezer . Corrected On Site.
  • Observed food debris accumulated on kitchen floor. by dry storage area Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Vacuum breaker mising at hose bibb.by mop sink in splitter, and outside by playground.
3/27/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.grout missing in someareas
  • Lights missing the proper shield, sleeve coatings or covers.
  • Missing drain plug at dumpster.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheeses
  • Critical - Observed sewage backing up through floor drains of establishment.by storage area
9/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.torn across from fryer station
  • Observed open dumpster lid.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed protected gas meter subject to vehicle damage. For reporting purposes only.Poles are bent over/needs attention
  • Observed residue build-up on nonfood-contact surface.syrup from bag in box on blue co2 tank
1/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid. Corrected On Site.
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ice coffe botle stored in ice used for drinks.
  • Equipment and utensils not properly air-dried.Handles need to be uprighr
6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Observed food debris accumulated on kitchen floor.walk-in freezer
7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Complaint FullInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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