- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.can of paint stored next to pizza boxes in the back
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Working containers of food removed from original container not identified by common name.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/7/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. DID NOT USE SANITIZER AFTER HANDWASH AND DRYING THE HANDS TO PREP FOOD.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed open dumpster lid.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product.
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed dispensing equipment that allows contamination of the lip-contact surface. scoop used has broken handle.
- Observed dusty ceiling tiles and/or air conditioning vent covers. around prep table .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 compartment sink . Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.handwashing log not up to date
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bathroom
- Critical - Manager lacking proof of Food Manager Certification.mgr states card is not in this store
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed dented/rusted cans.pizza ssuce
- Critical - Observed food stored on floor.cinnamin drizzle Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sauces Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.dustinator Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Critical - Working containers of food removed from original container not identified by common name.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sauces Corrected On Site.
- Critical. Observed food stored on floor.boxes of pizza sauce
- Critical. Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded.
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.above walkin door
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza baking pans
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item improperly stored.
- Critical. Fire sprinkler system not inspected annually. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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