Burger King #3761, 1895 W New Haven Ave, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #3761
Type: Permanent Food Service
Address: 1895 W New Haven Ave, Melbourne, FL 32904
License #: 1502087
Total inspections: 6
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean knives/utensils stored in crevices between equipment./ knives stored wall by 3 compartment sink
  • Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic cambros
  • Basic - Food stored on floor./ walk in freezer
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line cafe and dairy cooler
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ shredded cheese- product at 35 degrees f - re - educated **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored./ sani buckets on table by trays/ Saran Wrap holder **Corrected On-Site**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions./ cook
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits./ interior of the hot holding units
  • Intermediate - Heavy Accumulation of food debris/grease on food-contact surface./ toast
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Heavy Grease accumulated under cooking equipment.
  • Basic - Blender washer does not work to clean blenders
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.cook line cooler gaskets **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.sandwich boxes on the cook line
  • Intermediate - Handwash sink used for purposes other than handwashing. Cleaning blender **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler moderate soiled with accumulation of food residue.cook line
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing./ mop sink
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At any hand washing sinks in the kitchen or restrooms
  • Basic - Raw fruits/vegetables not washed prior to cutting/shredding./ heads of lettuce re- educated **Corrected On-Site**
  • High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
  • Intermediate - Food manager certification expired./ observed the expired manger certification manager took test on 8/23/13- just re- opened the restaurant new certification at other establishment must have at this establishment by next inspection
9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.a drink cup is on the coke machine in the drive thru area
  • Basic - Open dumpster lid.
  • Basic - Single-service items stored on floor in dry storage area.
  • Basic - Wall soiled with accumulated food debris.in the mop basin
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.mild build up
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.moderate build up on the walk in freezer floor
  • Observed ice scoop with handle in contact with ice.the ice scoop handle is in the ice in the ice bin in the ice machine
  • Observed open dumpster lid. **Repeat Violation**
  • Critical - Observed soil buildup inside ice bin.moderate amount of stain on the inside of the lid
12/27/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.in the backroom near the ice machine
  • Critical - Observed food stored on floor.a case of buns is on the walk in freezer floor
  • Observed open dumpster lid.
  • Observed single-service items stored on floor.in the outside dry storage room
  • Plumbing system in disrepair.the mop sink facet is leaking and the drain is not working
7/25/2012Food-Licensing InspectionInspection Completed - No Further Action

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