- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Drain cover(s) missing. Numerous drains in building. Evidence of solid waste pushed into drains
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red bull at bar **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Bar cooler
- Basic - Floors not maintained smooth and durable. Kitchen floor pitted **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler torn
- Basic - Grease accumulated on kitchen floor. By water heater
- Basic - Hole in ceiling. Numerous tiles needing crossbars **Repeat Violation**
- Basic - Hole in wall. By beer cooler dor
- Basic - Ice scoop handle in contact with ice. Outside bar
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions by pickles and sauces **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water draining onto floor surface. Front drain in drink station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Back door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted dressings not properly iced 53F, demonstrated proper ice storage. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket on drink station by cups **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bin covers stored on handsinks must have soap, paper towels, and hot water. In bar and outside bar
- Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles on shelf not labeled **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door
- Basic - Ceiling tile missing. By. Bar
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar not stored dry
- Basic - Floor tiles missing. Edge coving tile by left service area. And tile in front service station
- Basic - Floors not maintained smooth and durable. Kitchen floor not smooth
- Basic - Light shield damaged/in disrepair. Chicken cooler light shield broken **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over RTE
- Basic - Working containers of food removed from original container not identified by common name. Spice containers **Repeat Violation**
- High Priority - Small flying insects in bar area. Numerous small black flies by soda holster areas And by drains**Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar handsinks must have soap, paper towels, and hot water. Evidenced waste material in handsinks must have soap, paper towels, and hot water. **Repeat Violation**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on pans
- Basic - Build-up of soil/debris on the floor under shelving. Sauce splash by back reach in freezer
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups on floor
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Grids, vents displaying rusting peeling surface
- Basic - Ceiling tile missing. Over freezer, walk in
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Noted apron, cords stored by SS items **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook needs guard
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach in cooler by grill not maintaining food at temperature
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Chicken cooler fan **Repeat Violation**
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles missing. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Coating by fryers peeling **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Noted chocolate milk stored on scale in bar cooler **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Food stored on floor. Shortening on kitchen floor
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on hand sink between uses. **Corrected On-Site**
- Basic - Light not functioning. Missing bulb in wait station, back dry storage
- Basic - Light shield damaged/in disrepair. Cover in chicken cooler broken
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. No thermometer noted in reach in cooler
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Corrected On-Site**
- Basic - Shelf over preparation table soiled with food debris. By sauce pumps **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Onions and cole slaw not covered **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not enough solution used to completely submerge cloths **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer by wait station over SS items
- Basic - Working containers of food removed from original container not identified by common name. Seasoning container not labeled on shelf
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted chicken at. 46 cooled to 39 , beef 46 COS to 40 hot dogs 44,46, cooled to 40. Mac and cheese 48 -disposed pulled pork 48. Disposed( see stop sale)
- High Priority - Small flying insects in bar area. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pulled pork 48. Macaroni 48
- Intermediate - Handwash sink used for purposes other than handwashing. Noted bar mats stored in sink by outside bar **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Front wait station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noted close slaw in walk in cooler, operator stated from previous day, not marked **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Noted at bar, back area
- Intermediate - Water filter not changed according to manufacturer's instructions. No date of service noted on filters
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen extinguisher showing red deflection
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of shelving above wing sauces - cookline **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside unused cooler on cookline, under/around soda machine nozzles
- Basic - Ceiling tile missing. Above water heater **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bag stored with packaged food - cookline shelving
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Paper towel dispenser not working - cookline handsink - batteries replaced **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Cookline
- Basic - Hole in wall. Behind shelving - next to walk in cooler (by cookline)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In freezer - bottle of water **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 10ppm bar - COS 50ppm. Bar Dishmachine - 0ppm chlorine
- High Priority - Live flies in kitchen. Numerous flies observed. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Red hose connection. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not stirred/rotated. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Excessive - both bars **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat over 400ppm **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. For rinsing sauce pumps
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
- Intermediate - Spray bottle containing toxic substance not labeled. At mop sink **Corrected On-Site**
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5/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Ceiling tile missing. Above water heater.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings with stones and watches. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler drawers **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. On tongs hanging above three compartment sink **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Wall storage chutes for paper cups - no lid/cover **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Prep cooler. Bar RIC **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Above soda box storage area
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Red hose connected.
- High Priority - Small flying insects in bar area.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline - cooler drawers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler drawers. No thermometer in prep cooler **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce 126? - commercially processed reheated for hot holding - reheated to above 165? **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar - 100ppm. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At bar **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at 53F - TCS foods 45-47F removed from cooler.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Outside bar. Corrected On Site.
- Critical - Observed 3-4 live flies in kitchen.
- Observed nonfood-contact equipment in poor repair - chip freezer doors not tight fitting - temperature 30F inside.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cubed watermelon and steak slices 47F, mac and cheese - reach in cooler. Recommend discarding steak and watermelon. Three TCS products stored in 53F cooler - products moved out of cooler. Do not store potentially hazardous food unless cooler is capable of maintaining 41F or less. Alternative storage coolers available.
- Observed residue build-up on nonfood-contact surface. Meat walk in cooler fan covers.
- Observed single-service articles improperly stored. Wing boats nott stored upside down - next to soda machine. Corrected On Site.
- Observed wall soiled with accumulated debris. Under soda syrup box shelving and under handsink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bar 3 compartment sink
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine on patio measured 0ppm chlorine.
- Observed cutting board grooved/pitted and no longer cleanable. On clean dish rack in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed foodvresidue in bottom of sink behind three compartment sink.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food in produce cooler. Observed boxes of limes and oranges stored on rack directly above rack of ready to eat lettuce.
- Critical - Working containers of food removed from original container not identified by common name. Spice container not labeled on dry spice rack. Operator stated that spice was called "desert heat". Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed ALL cutting board grooved/pitted and no longer cleanable. ON CALL BACK TWO GREEN AND RED CUTTING BOARDS GROOVED
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. ON CALL BACK DAMP TOWEL ON PREP TABLE BY CHAR GRILL COS
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BLOCKED BY CHAIR BY ICE MACHINE Corrected On Site. ON CALL BACK HWS IN THE KITCHEN BLOCKED BY TWO TRASH CANS BY TABLE. COS
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. ESTABLISHMENT LICENSED FOR 281 SEATS HOWEVER ACTUAL SEATS ARE 350. SEATING CHANGE EVALUATION FORM WAS PROVIDED ON 02/07/2011 AND AVAILABLE AT PRESENT( BLANK). OPERATOR TO PROPERLY FILL OUT THE FORM AND CALL 407-721-9442,SO CHANGE OF RECORDS COULD BE COMPLETED OR REMOVE THE EXTRA SEATING This violation must be corrected by : 11/21/2011. COUNTED SEATS WITH MGR TOTAL 374 SEATS AND LICENSED FOR 281 SEATS. AS PER MGR THEY SUBMITED THE FORM. NO COPY AVAILABLE .
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12/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. ESTABLISHMENT LICENSED FOR 281 SEATS HOWEVER ACTUAL SEATS ARE 350. SEATING CHANGE EVALUATION FORM WAS PROVIDED ON 02/07/2011 AND AVAILABLE AT PRESENT( BLANK). OPERATOR TO PROPERLY FILL OUT THE FORM AND CALL 407-721-9442,SO CHANGE OF RECORDS COULD BE COMPLETED OR REMOVE THE EXTRA SEATING This violation must be corrected by : 11/21/2011.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY CHAIR BY ICE MACHINE Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL This violation must be corrected by : 11/21/2011.
- Observed ALL cutting board grooved/pitted and no longer cleanable.
- Critical - Observed KITCHEN handwash sink used for purposes other than handwashing. STORING TOWELS Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARD IN WIC
- Critical - Observed buildup of slime in the interior of ice machine AND ICE CHUTE . BY BAR
- Observed employee (COOK) with no beard guard/restraint.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint. COOK HANDLING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed small flying insects in bar area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK HANDLING HIS CELL PHONE WITH GLOVES ON AND DID NOT CHANGE GLOVES BEFORE RETURNING TO WORK Corrected On Site.
- Waste line missing at TWO soda gun holsterS AT BAR.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/21/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top of grill station cooler. PHF's were moved from top of cooler, bottom cooler is working fine. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for 281 seats but actually have 350 seats.
- Floors not maintained smooth and durable, tiles broken throughout. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, paper towel dispenser at bar jammed at bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, side waittress station.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, for Jamon Brown whose worked here more than 60 days.
- Observed attached equipment soiled with accumulated dust, fans in chicken walkin cooler.
- Observed build-up of grease on nonfood-contact surface, sides of cooking equipment.
- Critical - Observed encrusted, soiled material on tomato dicer. Corrected On Site.
- Observed equipment in poor repair, broken plastic containers. Corrected On Site.
- Observed floor area(s) covered with standing water by waittress station.
- Observed hole in wall, behind bag in box.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 50 F in top of prep cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area, caulking above three-compartment sink. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Hot water not provided/shut off at employee hand wash sink.At ladies restroom, plumber reset during inspection . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.At outside bar handwash sinks, side station . Corrected On Site.
- Critical. Observed objectionable odors in bathroom.At ladies restroom.
- Critical. Observed urinal functioning improperly at mens restroom. Spoke with plumber new urinal instored incorrectly waiting for part, urinal is blocked off out of order, 3 other urinals available for use.
- Floors not maintained smooth and durable.At main bar, by exit door of walk in cooler, by kitchen back door. Repeat Violation.
- Floors not constructed easily cleanable.Under fryers. Repeat Violation.
- Observed floor area(s) covered with standing water.At produce walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking at 3 compartment sink,single sink.
- Observed improper storage of maintenance tools that interferes with cleaning.Dirty dustpans at mopsink. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.At outside bar.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,wing bucket
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface,hood filters
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed single-service articles stored without protection from contamination,stirer straws at bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation,gap at back door.
- Floors not maintained smooth and durable, Bar area.
- Floors not constructed easily cleanable,under fryers.
- Observed wall soiled with accumulated black debris in dishwashing area,prep sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/18/2009 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair, server dressings reach in cooler leaking water causing standing water inside reach in cooler.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.11/5/09 Very heavy build up of slime at soda gun dispensing nozzles .
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.Cocktail mixer jugs at bar.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.At double spiket at mopsink .
- Violation: 36-11-1 Floors not maintained smooth and durable.Missing floor tiles at bar.11/5/09 Many missing floor tiles causing stagnant water and odour .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Vent at beer walk in cooler.
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11/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored on floor.At walk in cooler boxes of produce.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cutting tomatoes. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair, server dressings reach in cooler leaking water causing standing water inside reach in cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler drawers under grill soiled with accumulation of food residue and heavy odour .
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.In dirty bus tub.
- Equipment and utensils not properly air-dried.Cocktail mixer jugs at bar.
- Critical. Vacuum breaker mising at hose bibb.At double spiket at mopsink .
- Floors not maintained smooth and durable.Missing floor tiles at bar.
- Observed debris accumulated on kitchen floor.Floors have been regrouted manager states floors cannot be mopped for 24 hours.
- Observed debris accumulated on kitchen floor at floor drain by beer walk in cooler and bar floor drain.
- Observed hole in wall.Behind soda boxes near Beer walk in cooler.
- Observed attached equipment soiled with accumulated dust.Vent at beer walk in cooler.
- Critical. Manager lacking proof of Food Manager Certification.
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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