Basic - Employee with no hair restraint while engaging in food preparation. / employee at prep table.
Basic - Floor tiles missing. / lady bathroom .
Basic - No handwashing sign provided at a hand sink used by food employees. / lady bathroom .
High Priority - Raw animal food stored over ready-to-eat food./ shell eggs over muffin . **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled./ make table .
07/21/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. MIXED CUT TOMATOES AND LETTUCE AT 45F IN MAKE TABLE TOP. MOVED TO ALTERNATE REACH IN COOLER
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. LOAF OF HAM IN REACH IN COOLER
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. MAKE TABLE REACH IN COOLER AMBIENT TEMP 45F
2/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees.
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