- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking bottle of water on cookline. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees by pizza line. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Kids cups stored by handsink no splash gaurd. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by pizza station. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Kids cups stored by handsink, under paper towel dispenser. **Corrected On-Site**
- High Priority - Dishmachine in bar chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage in reachin cooler across from cookline at 45°F, cooler door was slightly open upon arrival, ambient temp 43°F. Sausage moved to adjacent cooler, and cooler door closed. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over squid in reachin cooler by cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine. **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Between stove and fryers.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Low cooler closest to pizza room at 48?F ambient in bottom section. (Proper temp in top section.) PHFs recently stocked, moved. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagna in pan in walkin since yesterday tightly covered with foil, 46F. Corrected On Site. Voluntarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs, lasagna, chicken cutlets above 41F in walkin. Lasagna voluntarily discarded. Meatballs and chicken cutlets cooked up to proper temp during inspection. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw calamari in tall reach in cooler on end of cookline. Corrected On Site. Food was rearranged.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Tile floor on cookline are chipped and needs to be grouted because holding water and food particles.
- Critical - Hand wash sink lacking proper hand drying provisions. Employee restroom and hand sink by walk in cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in pantry cooler.
- Observed build-up of food debris, dust or dirt in cabinet under beer taps of bar.
- Observed build-up of grease on floor under alto sham.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Tongs and pitcher in hand sink at end of cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar hand sink.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over cheese and raw veal in reach in cooler across from fryers. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas and knives at 81 F ion top of stove on cookline. Corrected On Site. Water was discarded and dishes were run through dishmachine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on top of ice machine-must have lid and straw. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishmachine rinsing at 170 F but strip will not turn-suggest calibrating machine to 180 F. Must manually wash, rinse, and sanitize. Please fax repair report.
- Critical. Handwash sink not accessible for employee use at all times. Stock pot and paddle stored in hand wash sink next to ice machine.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Bar hand wash sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dry storage room.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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