- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Food prepared in a private home. See stop sale.
- Intermediate - No three-compartment sink provided is provided for warewashing. Operator used to use the facility next door for ware washing. At this time of inspection that is not the case.
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8/2/2013 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Food prepared in a private home. See stop sale.
- Intermediate - No three-compartment sink provided is provided for warewashing. Operator used to use the facility next door for ware washing. At this time of inspection that is not the case.
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8/1/2013 | Complaint Full | Emergency order recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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7/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cases of single-service articles stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In soapy water and a bucket of rinse water, educated .
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. Instructed operator that the hand sink is hand washing only.
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6/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not date marked **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Ribs cooled in tightly covered containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sweet potato caserole found at 45 degrees fahrenheit recommended not stacking containers in the top portion of the cooler
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hair restraints not worn when working with foods.
- Critical - Observed HWS used for rinsing dishes. (COS)
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days from license inspection
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden brace for cabinet
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4/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bubba's Backyard Bbq, 2600 Aurora Rd Ste. F,G,H, Melbourne, FL »