Observed cutting board moderatly grooved/pitted and no longer cleanable.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ice cream mix in hopper temperature is 58F.operator discarded mix.
7/15/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Operator was mislead by a product he prchased from another company.The package does state contains dairy.Operator has discontinued the product and has ordered from the orginal company.NO ADMINISTATIVE ACTION RECOMMEND
3/22/2011
Complaint Full
Inspection Completed - No Further Action
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary test kit.
Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
Critical. Hand wash sink lacking proper hand drying provisions and hand wash signs
No Heimlich maneuver sign posted.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS 60 DAYS FROM LICENSE INSPECTION
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