- Basic - Food debris accumulated on kitchen floor. Under equipment
- Basic - Food debris/dust/soil residue on dry storage shelves. Counter shelves under register
- Basic - Shelf under preparation table soiled with food debris.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Under coffee machine counter **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In mop sink **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda next to slicer **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cold sandwich unit and single door refrigerator.
- Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups under bakery case
- Basic - Wall soiled with accumulated food debris behind slicer
- High Priority - Presence of ants on wall behind hand wash sink.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Fresh eggs stored on top shelf of undercounter cooler. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor heavily soiled/has accumulation of debris. **Repeat Violation**
- Basic - Reach-in cooler gaskets torn/in disrepair. Low boy
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats and cheeses **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall upright
- Intermediate - Nonfood-grade basting brush used in food. Metal strapped brush
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of equipment **Warning**
- Basic - Heavy Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Behind slicer **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Basic - High Priority - Accumulation of dead roaches in control devices. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, turkey, cheeses in upright fridge **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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5/20/2013 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor. Moderate food debris on floor throughout
- Critical - Pesticide use not in accordance with manufacturer's directions. Ant and roach spray not for commercial use
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy build up inside coffee dispenser
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.uses quaternary tablets and chlorine test kit
- Critical - Observed interior of reach-in cooler lightly soiled with accumulation of food residue.
- Critical - Observed quaternary tablets stored by utensils. Corrected On Site.
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2/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed residue build-up on exterior of bagel make cooler
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+10 degrees Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary test kit
- Critical - Observed light encrusted, soiled material on tomatoe slicer. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of roast beef,turkey,ham along with precooked sausage,precooked bacon in storage RIC Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed moderate encrusted, soiled material on slicer.
- Observed moderate build-up of food debris on exterior surface of storage RIC
- Observed heavy food debris accumulated on kitchen floor and under equipment.
- Observed wall soiled with accumulated food debris.slicer/prep area Repeat Violation.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall lightly soiled with accumulated food debris.
- Critical. Insecticide/rodenticide use not in compliance with regulations.boric acid.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.opened body of cream cheese and body of ham
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages of hotdogs,opened bodies of deli meats Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 46F and cream cheese 46F on counter top at bagel make cooler. Corrected On Site. recommend rapid chill
- Critical. Observed shell eggs over vegitables in storage RIC. Corrected On Site.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees.front line
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days
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12/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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