- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- snicker topping and crushed chocolate **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee touched money and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- cooler with toppings in it
- Intermediate - Spray bottle containing toxic substance not labeled.- chemical shelf **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container/ in coconut topping **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ front line reach in cooler
- High Priority - Employee began working with food, handling containers after cups after taking money and didn't wash nds re- educated **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ observed a copy of training done - but not an original certification
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ sprinkles and nut containers **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./ wiping cloth solution 0ppm, corrected **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food./ turkey over ice cream toppings **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee food stored above fruits for customer consumption walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair./ front line reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name./ topping subtler cream
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / put glove on for extra protection from bandage on hand re- educated **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.prep table **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink./faucet broken employee hand washing sink
- Observed floor area(s) covered with standing water./by freezer front line right side
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after taking money than making the ice cream orders Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cone batter on frint line make cones as go-will discard at at 5.00 pm if not utilized
- Critical - observed employee training done but no original certifications
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./front reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.employer handwashing sink by syrup by sytup pumps
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after taking money before utilizing cone ttisdue to make done Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./by blender
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- DIPPER WELL IN USE NOT AT PROPER VELOCITY - COS.
- ICE SCOOP IN ICE - COS.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary test kit.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave lightly soiled.
- Critical. Vacuum breaker mising at hose bibb.behind icecream machines
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean rubber spatula's not stored handle up. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons at the front window.
- Critical. Establishment operating without a current Hotel and Restaurant license.LICENSE EXPIRED APRIL 1ST 2010.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.for quaternary
- Carbon dioxide/helium tanks not adequately secured.by rest rooms
- No Heimlich maneuver sign posted. Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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