- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Waiters station. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On bulk storage bins, pizza room.
- Basic - Wall in disrepair. At men's restroom , door post.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Waiters station. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. South end of cook line, tala cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor cracked, broken or in disrepair. Beer cooler.
- Basic - Food debris/dust/soil residue on storage containers.
- Basic - Food storage container cracked or broken. Cup for salad. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee used phone than put on gloves with no hand wash. Discussed with PIC. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Microwave interior not smooth and easily cleanable. North end of cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back prep area. **Corrected On-Site**
|
4/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. In dish machine area.
- Basic - Cove molding at floor/wall juncture broken/missing. Along hallway at server area near chemical room. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Next to beer cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Side store room cooler.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in wall. Chemical room. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On dish racks.
- Basic - Storage of tools on shelf above or with food. At prep area. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. At drop in freezer at cookline.
- Basic - Wall in disrepair. Hall way near wait station, near beer cooler.
- Basic - Wall soiled with accumulated black debris in store room area.
- High Priority - Displayed food not properly protected from contamination. Ceiling trim being painted while prep work is starting at prep station. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed with manager **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Multiple locations in kitchen.
- Intermediate - Employee used handwash sink as a dump sink. Lemons in sink at waiters station. **Corrected On-Site** **Repeat Violation**
|
11/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of chicken. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Next to chemical room. **Repeat Violation** **Warning**
- Basic - Holes in wall and wall in disrepair. Chemical room and hallway. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Waiters area. **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Six 5 gallon buckets of chicken wings in cooler overnight at 57°. Temperature taken at 1 pm. See stop sale. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Food not properly protected from contamination. Employee rests fryer basket on floor mat while filling with chicken wings from bucket on floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken breasts @ 85° and potatoes @ 80° in pan on top of grill at south end of cook line. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Using walk in door and other non food contact equipment. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken wings in walk in cooler overnight at 57°. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Veggies in sink, waiters station. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mixer attachment. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At dish machine area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish machine area. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken wings in six 5 gallon buckets filled to top in walk in cooler overnight, 57° at 1 pm. **Warning**
|
10/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in rack. Beer taps in walk in cooler. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Near chemical room.
- Basic - Floor tiles cracked, broken or in disrepair. At dish drop off area.
- Basic - Floor tiles missing. Multiple at cook line.
- Basic - Floors not maintained smooth and durable. Walk beer cooler.
- Basic - Hole in wall. At end of cook line at storeroom next to immersion blender and at fire extinguisher other end of cookline.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Hole next to freezer at cook line.
- Basic - Wall in disrepair. Under dish machine dry table.
- Basic - High Priority - Accumulation of dead or insects in control devices. In chemical room.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings at 109? in 5 gallon buckets at cookline. PIC walk in cooler on sheet pans. **Corrected On-Site**
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At slicer, water drains directly on floor.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee storing window wiper in handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken wings In 5 gallon buckets. PIC put on sheet pans. **Corrected On-Site**
|
5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. * Black beans at 52 degrees and baked beans at 49 degrees in walk in cooler . PIC states that they have been in the walkin cooler overnight. * SEE STOP SALE. Same violation with warning on 4/24/2012 * Repeat Violation.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. Grilled onions hot held at 110 degrees at cookline , Employee reheated to 172 degrees. Corrected On Site.
- Floors not constructed easily cleanable. multiple tiles at cookline missing. Also missing tiles at walkin cooler for beer.
- Critical - Hand sink missing Soap at dishwashing machine or area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked in dishmachine area.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Observed ceiling in disrepair. umbrellas in place for leak, PIC states they are having repaired.
- Observed floor and wall junctures not coved. under dishmachine area
- Observed grease accumulated under cooking equipment. Cookline
- Critical - Observed open packages/bags of food exposing the contents to contamination. storage Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).* Same violation with warning on 4/24/12 * Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. hose at mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
10/24/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
4/25/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. over dishmachine
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PHFOODS in walkin overnight , see stop sale. This violation must be corrected by : 4/25/2012.
- Critical - Food not properly protected from contamination. Ice machine panel missing .
- Critical - Hand sink missing handwashing sign , in food preparation room or area. back bar, Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine strips
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin unit, air intake back of unit.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food being cooled by nonapproved method. PHFOODS in walkin covered and deep container . chili at 57 degrees, 57 degrees 45 minutes later. This violation must be corrected by : 4/25/2012.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken ,soup,chili and phfoods in walkin cooler. This violation must be corrected by : 4/25/2012.
- Critical - Observed potentially hazardous food thawed at room temperature. ribs in sink, PIC turned on water, Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. outside bar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
4/24/2012 | Routine - Food | Warning Issued |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken wis at cookline at 109 and 112,reheated. Corrected On Site.
- Critical - Food not properly protected from contamination. Container of ice cream in pan with ice cream cake. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer unit chiller dripping on bread. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. bucket in one sink and bus tubs, Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin gaskets at pizza cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. around mop sink area, Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on beer tap systems in beer walkin cooler.
- Observed clean equipment stored on floor. pots and pans under pizza oven, Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. At cookline , Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site. Discussed with PIC Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed single-service articles stored without protection from contamination. to go containers, Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. outside bar
- Observed utensils stored in crevices between equipment. pizza peel between wall and reachin . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked peppers and onions at cookline at 79 degrees,reheated. Corrected On Site.
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing paper towels in food preparation room or area. AT 5 SINKS
- Critical - Hand sink missing soap in food preparation room or area. waiters station Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan shrouds walkin .
- Observed build-up of mold-like substance on surface of nonfood-contact surface. around mop sink area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored in a prohibited area. bread delivered at back table before operation open.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at potato slicer
- Observed gaskets with slimy/mold-like build-up. reachin coolers throughout kitchen
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish over ff and plant foods in reachin freezer cookline , Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 102 DEGREES Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. by pizza oven
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese and PHF dressings at 51 degees , added more ice, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. beef over peppers reachin cookline , Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. turkey over beef in walkin cooler, Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings at cookline at 80 degrees,reheated, Corrected On Site.
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing and dairy products at waiters side of cookline, added more ice and less product. Corrected On Site.
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. seafood at back sink
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
|
10/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing and dairy products at waiters side of cookline, added more ice and less product. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup on counter, out of temperature , reheated by PIC. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling food covered, reviewed proper cooling procedure with management team. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin cookline
- Critical. Observed potentially hazardous food thawed in standing water. seafood at back sink
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood in walkin freezer .
- Critical. Observed food stored on floor. bucket of sauce Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatulas on kitchen floor in buckets.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable. non food grade drill being used.
- Critical. Observed soil buildup inside ice bin.
- Observed soda gun holster with accumulated slime/debris. out side bar
- Critical. Hot water not provided/shut off at employee hand wash sink. next to wait station . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. pitcher in sink at outside bar.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some employees have expired training. This violation must be corrected by : 10/19/2010.
|
8/11/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03B-02-1 Cooked vegetables not held at 135 degrees Fahrenheit or above. mushroom , peppers and onions under grill out of temperature Corrected On Site. Repeat Violation.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw roast beef over cooked RTE Corrected On Site.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. turkey over pork in freezer Corrected On Site. Repeat Violation.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoops in flour & sugar.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Violation: 23-06-1 Observed build-up of glass debris on nonfood-contact surface.inside glass cooler at front bar
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. lemons in hand wash sink at back wait station.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. food store room
- Violation: 42-03-1 Wet mop not hung to dry.
|
3/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheese soup in walkin observed pic disposed of.Corrected On Site.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. pizza flour,ect.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup in walkin thrown out. Corrected On Site. Manager states walkin door is propped open for delivery. Repeat Violation.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. mushroom , peppers and onions under grill out of temperature Corrected On Site. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shrimp over ice cream reach in on line Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw roast beef over cooked RTE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. turkey over pork in freezer Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. bucket of wings on floor hot line Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoops in flour & sugar.
- Observed in-use utensil not stored in clean running water of sufficient velocity, soiled with paper, spatula.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of glass debris on nonfood-contact surface.inside glass cooler at front bar
- Observed single-service articles improperly stored. on hot line Corrected On Site.
- Observed single-service articles stored without protection from contamination. straws at bar.
- Waste line missing at soda gun holster. numerous locations at both bars.
- Critical. Observed handwash sink used for purposes other than handwashing. lemons in hand wash sink at back wait station.
- Critical. No handwashing sign provided at a handsink used by food employees. back restrooms for employees
- Critical. Hand wash sink lacking proper hand drying provisions. both front and back bars
- Critical. Handwashing cleanser lacking at handwashing lavatory.mens room dispensor broken
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers. food store room
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/9/2010.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report. Corrected On Site.
|
1/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF , CHEESE IN WALKIN NOT BEING HELD AT 41 DEGREES OR BELOW. CHICKEN AT CORRECT TEMPERATURE . EMPLOYEES PROPING OPEN DOOR PER PERSON IN CHARGE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI ON STEAMTABLE LINE AT 114 DEGREES F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ONIONS , PEPPERS & MUSHROOMS BEING KEPT UNDER CHARGRILL NOT BEING HELD AT PROPER TEMPERATURE Corrected On Site.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. CHILI ON STEAMTABLE
- Critical. Observed food stored on floor. REAR WALKIN FREEZER
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK ON LINE CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. RINSE IN LAST SINK, SANITIZER IN MIDDLE Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS ON BAR ACCESSIBLE TO CUSTOMER SRLF SERVICE . LOWERED OFF BAR Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BACK PREP CONTAINER IN FRONT & MIXER Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. DISHROOM Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. SOAKING CONTAINER Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. REAR RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. DISHROOM
- Critical. Hand wash sink lacking proper hand drying provisions. BACK BAR
- Lights missing the proper shield, sleeve coatings or covers. LINE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 400 PPM QUATINARY IN WIPING CLOTH BUCKET
- Critical. Observed unlabeled spray bottle. LINE
|
9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bru's Room Sports Grill, 1333 N Congress Ave, Boynton Beach, FL »