- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On reach in cooler by server are and reach in freezer across from cook line. **Warning** At callback- owner stated gaskets are on order
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine by chute heavily soiled with heavy accumulation of mold like substance. **Warning** At callback- ice bin has been cleaned but there is still an accumulation of black substance around chute interior top.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At hand sink next to triple sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink back of kitchen across from smoker next to prep sink. **Warning**
|
08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dirt and heavy mold like build up under ice bin in server area. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Large spoon hanging off tea canister into top of hand sink exposed to splash from hand sink, corrected by manager. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. 3 dead roaches under shelves in single service closet outside of office, 1 dead roach outside office by baseboard, all cleaned by manager. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks sitting on shelf above prep table in server area. Manager removed. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in coleslaw in closed container, also scoop in ranch in closed container. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by hand sink across from smoker front of kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On reach in cooler by server are and reach in freezer across from cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths on prep table by hand sink in server area, corrected by manager. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager stated he ran out of chlorine, wiping cloths sitting in hot water 0 ppm under prep table next to microwave. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 45-51° on center prep, recommended Time as a Public Health Control and also added more ice. Dressing creamy 48°, pudding 53° in chest cooler behind front counter, manager added more ice. Ranch 47° in reach in cooler by hand sink across from cooker. Egg wash 46°, cole slaw 47°, cut lettuce 47°, soup 47°, baked beans 47°, ranch dressing 47° in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter 73° on cook line. Recommended Time as a Public Health Control. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine by chute heavily soiled with heavy accumulation of mold like substance. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler reading 53-54° ambient, all TCS food 46-47°. Reach in cooler by front hand sink, all TCS food (ranch dressing) 47°. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At hand sink next to triple sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At hand sink back of kitchen across from smoker next to prep sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink back of kitchen across from smoker next to prep sink. **Warning**
|
08/04/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust accumulation on 2 door reach in cooler fan cover near ice machine
- Basic - Dead roaches on premises. One dead roach in AC unit closet near back door. Managed cleaned up roach, no 24 hr. Callback per Dwayne Bussel. **Corrected On-Site**
- Basic - Dusty air conditioning vent covers. Back of kitchen by smoker. Dust and rust build up on AC vents throughout establishment. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottles on food prep area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee was drinking from bottle of water in food prep area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has rubber band around wrist, employee is wearing watch and was cutting meat.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Boxes of oil under oven. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler by ice machine and reach in freezer by white chest freezer.
- Basic - Ice scoop handle in contact with ice. In ice bin at wait station.
- Basic - Interior of microwave soiled with encrusted food debris. Small white microwave under prep table across from fryer.
- Basic - Light shield damaged/in disrepair. Back of kitchen above smoker.
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink in wait station area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout establishment. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Sink outside kitchen door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, chicken wings, cooked ribs, butter, coleslaw, sausage 44-45° in walk in cooler. Corrective action, cook had taken items out of walk in freezer to load items from earlier delivery, instructed him that items must be kept cold at 41° or below at all times.
- High Priority - Toxic substance/chemical stored by or with food. Chemical next to BBQ sauce under sink in server area. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand sink by server area, employee dumped ice in sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink across from smoker, blocked by trash cans filled with oven racks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink across from smoker.
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dust and rust build up on AC vents.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking from bottle without lid/straw in server area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on dish rack near three compartment sink. **Repeat Violation**
- Basic - Equipment in poor repair. Cabinet doors in server area falling off hinges.
- Basic - Food stored in a location that is exposed to splash/dust. Bulk bins of flour and cornmeal stored near sink. **Corrected On-Site**
- Basic - Food stored on floor. Boxes of oil stored on floor under oven. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near hand wash sink in server area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and cornmeal. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked ribs 45°, cooked chicken 45°, and cooked beef 45°. Corrective action, instructed manager to keep walk in cooler door closed.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee filled up coffee pot with hot water without washing hands after touching face and cellphone. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Purse in hand wash sink near water heater and garbage can blocking hand wash sink near smoker. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink near smoker and near three compartment sink. **Corrected On-Site** **Repeat Violation**
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass on top of box of pork **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked wet on rack above 3 comp sink
- Basic - Ice scoop handle in contact with ice. Wait station **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with single-service items. Mean green cleaner in cabinet with paper plates **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Rear hand wash sink near smoker
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Employee purse near water heater
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink **Corrected On-Site**
|
5/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. Under hand wash sink near smoker **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Various items 52'F-53'F; corrective action moved to another cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked corn **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Various food 52'F- 53'F, glass door reach in cooler
- Intermediate - Employee used handwash sink as a dump sink. Near service counter has ice and straw
- Intermediate - Encrusted material on can opener blade.
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site. primed
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee portioning lettuce for to go salads without gloves Corrected On Site. told manager
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. box of beans walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom of white glass door reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad
|
10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. near smoker obstructed by trash can and soiled baking sheet
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. service counter hand wash sink used as dump sink has ice in it
- Critical - Observed interior of microwave soiled. under prep table
- Observed nonfood-contact equipment in poor repair chest freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in sliding glass door reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 2 metal pans chopped pork in walk in cooler
- Twenty (20) foot-candles of light not provided inside equipment where food is stored. sliding glass door reachch in cooler
|
2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 45-47'F IN SMALL BLACK REFRIGERATOR BEHIND FRINT COUNTER Corrected On Site. ADJUSTED THERMOSTAT. POTATO SALAD 44'F IN GLASS DOOR REFRIGERATOR shredded cheese, 55'F, small black refrigerator behind counter at time of callback inspection potentially hazardous items were voluntarily discarded
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL BLACK REFRIGERATOR. ALL PHF INSIDE IN DANGER ZONE Corrected On Site. ADJUSTED THERTMOSTAT. ambien air temp 55'F at time of callback inspection. shredded cheese found at 55'F
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35A-09-1 Observed the presence of insects, rodents, or other pests. SPIDER / WEB IN CABINET UNDER SODA MACHINE
|
12/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN GLASSES STORED ON A CLOTH TOWEL IN REFRIGERATOR
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL BLACK REFRIGERATOR. ALL PHF INSIDE IN DANGER ZONE Corrected On Site. ADJUSTED THERTMOSTAT.
- Critical - Cold water not provided/shut off at employee handwash sink. HANDSINK NEAR WATER HEATER
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PORK RIBS 45'F IN TIGHTLY CLOSED CONTAINER IN WALK-IN COOLER. COOKED AND PLACED IN COOLER LAST NIGHT, PER MANAGER.
- Critical - No conspicuously located thermometer in holding unit. SMALL BLACK REFRIGERATOR
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK AT SERVER DRINK STATION
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. IN GLASS DOOR REFRIGERATOR
- Observed build-up of dust or dirt on nonfood-contact surface. HEAVY DUST ON FANS IN WALK-IN COOLER
- Critical - Observed dead roaches on premises. 1 ON FLOOR NEAR BBQ COOKER IN BACK OF KITCHEN Corrected On Site. SWEPT UP
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING BRACELET
- Critical - Observed food stored on floor. BREAD IN RACK Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SMALL BOWL USED AS SCOOP IN BULK CHICKEN BASE. STYROFOAM CUP USED AS SCOOP IN POWDERED MILK Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 45-47'F IN SMALL BLACK REFRIGERATOR BEHIND FRINT COUNTER Corrected On Site. ADJUSTED THERMOSTAT. POTATO SALAD 44'F IN GLASS DOOR REFRIGERATOR
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COMMERCIALLY PROCESSED POTATO SALAD
- Critical - Observed rodent activity as evidenced by rodent droppings found. APPROXIMATELY 30 ON FLOOR BEHIND CHEST FREEZER IN KITCHEN. Corrected On Site. SWEPT UP
- Observed single-service articles stored where exposed to contamination. STYROFOAM FOOD CONTAINERS STORED IN SOILED BIN (CONTAINS FOOD DEBRIS)
- Critical - Observed the presence of insects, rodents, or other pests. SPIDER / WEB IN CABINET UNDER SODA MACHINE
- Critical - Observed toxic item improperly stored. DEGREASER SPRAY BOTTLES STORED IN PROXIMITY TO CLEAN PLATES/DISHES/TO-GO BOXES
- Critical - Observed unlabeled spray bottle. SEVERAL BOTTLES OF DEGREASER
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. SPIGOT SITH HOSE ATTACHED NEAR BBQ PIT Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. NO WATER AT HANDSINK IN BACK OF KITCHEN NEAR 2-COMPARTMENT SINK
- Critical - Working containers of food removed from original container not identified by common name. BULK POWDERED MILK Corrected On Site.
|
8/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. pork lion and beef brisket cooled on rack near pit in back of restaurant - thermometer used to monitor meats not accurate *see temperatures noted Repeat Violation. ***10/20/10-Pork loins and brisket cooked on BBQ pit in back this morning, removed from same pit to cool on speed rack. 10am temperature per temperature log was 141F for both pork and beef, at this point loins were moved to walk in cooler to cool. Beef was sent out for catering. Temperature of loin in walk in cooler at 1:50pm was 65-79F. 12 loins remain in walk in. 5-6 loins moved to front pit for hot holding, loin temperature on pit at 127-138F. Corrective Action -move Pork loins to direct heat. Heat loins back up to 165F, and recool, see parameters in Comments Section . Or reheat loins to 165F for hot holding at 135F or greater on front pit.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair lid of chest freezer Repeat Violation.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. *glass cooler at waitess station *short drive thru cooler 10/20/10-Gaskets at short drive thru cooler
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. under cookline
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. behind chest freezer
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood filters
|
10/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food being cooled by nonapproved method. pork lion and beef brisket cooled on rack near pit in back of restaurant - thermometer used to monitor meats not accurate *see temperatures noted Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. thermometer used in cooling process *pork lion and beef briskets
- Critical. Observed ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. making onion rings *See Comments section on Alternative Operating Plan
- Observed nonfood-contact equipment in poor repair lid of chest freezer Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. *glass cooler at waitess station *short drive thru cooler
- Observed grease accumulated on kitchen floor. under cookline
- Observed food debris accumulated on kitchen floor. behind chest freezer
- Observed attached equipment soiled with accumulated grease. hood filters
|
10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey breast received from Mana distribution - product dropped at back door - chef is cooking up to 165F Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. *collards, limas and rice-to be discarded or used by 3pm, per cook product put out at 11am
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. **per chef and manager product placed on speed racks at 11am , then placed in walk in cooler at 12 - temperature chart does not reflect the time the product dropped to 135F - manager /owner to keep time and temperature log on meat products going through the cooling process. Corrected On Site- ice packed
- Critical. Observed food stored on floor. beans in a lexann
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in chicken base
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping meat amd pulling fat off meat, then moving chopped meats on board
- Observed a nonfood-grade basting brush used in food. metal banded
- Observed nonfood-contact equipment in poor repair chest freezer lid
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. shelving under griddle
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoon hanging from paper towel dispenser into handwash sink
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies provided- need original certificates
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar?, salt?
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. char cooked chicken breast
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at cookline Corrected On Site- placed back over direct heat
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass coke container over waitress/prep, plastic cup also
- Observed nonfood-grade containers used for food storage. green trash can, cracked and splitting container and lid
- Critical. Observed encrusted material on can opener.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. orange type behind old chest freezer
- Critical. Manager lacking proof of Food Manager Certification. Current manager , Scott Adeeb 4 other mangers Not currently certified Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
|
4/30/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair- lid on reach in freezer Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
|
10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in items - cooked meats, salads, beans etc...
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. brunswick stew, mac n cheese, cheese sauce- Corrected On Site.- mgr discarded
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over vegetables
- Observed nonfood-contact equipment in poor repair- lid on reach in freezer Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bono's Bbq, 3303 San Pablo Road, Jacksonville, FL »