- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in sanitizer between uses. Observed knifes in sanitizer bucket, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on counter in main kitchen area.
- High Priority - Toxic substance/chemical improperly stored. Observed santizer bucket on floor in main kitchen line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed hand wash sink , blocked by garbage can in main kitchen area, **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed tuna fish at 51°F , been there for 30 minutes , corrective action put ice underneath the TCS food until unit can be repaired.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour container on back prepline near dish machine. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Knife on back prepline **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed creamer sitting out at coffee station at 53°f.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed seafood mixture in reach in cooler top across from clam heater at 51°f.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black and clear slimy buildup that is removable with alcohol swab.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach in cooler across from fryers with ambient air temperature at 50 degrees f. This violation must be corrected by : 07-10-2012.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed knife storrd between prep table and reachin cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. observed dented cans not segregated in dry storage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remve gloves then put on a new pair without washing hands. also observed employee handle dirty dishwares then directly handle clean dishwares without washing hands.
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7/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop in bar area handsink. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed clean knifes stored in greasy wall mounted case, cook line. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed employee grabbing granola from pan (bare hands) and eating it as he walked to dishmachine area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knifes stored in sanitize water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw tuna over sauces,cook-line tall reach in cooler. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting tomatoes with bare hands. Corrected On Site. Employee now wearing gloves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting gloves without washing hands first.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, white bins in back storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Non-handled container used to scoop flour.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on stove handles, can be easily bumped.
- Critical. Observed buildup of black like slime in the upper interior of ice machine.
- Critical. Observed soil buildup on upper far end of ice bins in soda stations.
- Critical. Observed encrusted material on can opener, preparation table by mixer.
- Equipment and utensils not properly air-dried. Observed metal and plastic containers stacked wet on shelf, dishmachine area.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. at bar.
- Critical. Observed handwash sink used for purposes other than handwashing. lime dumped in handsink by dishmachine.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder Bins by ice machine and WIC
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in stand-up RIC at end of cookline Corrected On Site. raw beef over raw pork over pasturized crab cans in WIC. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. seared ahi tuna over RTE tortillas in cooler RIC. Corrected On Site. raw bacon over parmasean cheese in RIC at far end of cookline Corrected On Site.
- Single-service containers not constructed with the required characteristics. using Non-handled scoop in parmasean cheese in RIC at end of cookline Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. black slimy buildup that is removable with alcohol swab Corrected On Site.
- Observed utensils stored in crevices between equipment. knife on cookline Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. sanitizer bucket in waitline handsink Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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