- Basic - Accumulation of debris on exterior of warewashing machine. Small area
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned forks stored below the soap dispenser of the hand wash sink **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink - cook line
- Basic - Soiled reach-in cooler gaskets.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALL MOUNTED KNIFE STORAGE NEEDS CLEANING
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SLICED TOMATOES AND CUT LETTUCE ON ICE AT COOK LINE AT 48-51F. Recommended TPHC. emailed form. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. HANGING FROM DISH AREA HANDWASH SINK
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. SALAD STATION - CHECK ALL
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. SLICED TOMATOES 51F ON COOK LINE
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER SAUCE IN WALK IN COOLER
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PANS, PLASTIC SQUEEZE BOTTLES AND MISC ITEMS ON WIRE SHLVES IN DISH AREA
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. HANDLE OF SCOOP IN RAW SHRIMP AT COOK LINE **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. KNIVES IN SANITIZER BUCKET ON PREP COUNTER **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. COOK LINE HANDWASH SINK
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. SEVERAL EMPLOYEES DID THIS SEVERAL TIMES
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK TOUCHED TOP BUN AND VEGETABLES WITH HIS BARE HANDS WHILE ASSEMBLING HAMBURGER FOR SERVICE
- High Priority - Employee washed hands with cold water. OBSERVED NO HOT WATER AT ANY HANDWASH SINKS
- High Priority - Stop Sale issued due to adulteration of food product. BARE HAND CONTACT ON HAMBURGER BUN AND VEGETABLES WHILE ASSEMBLING SANDWICH ON PLATE FOR SERVICE
- High Priority - Toxic substance/chemical improperly stored. RED BUCKET OF SANITIZING SOLUTION STORED ON COOK LINE PREP SURFACE **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee using bare hand contact with FOOD CONTACT END OF UTENSILS WHILE ROLLING SILVERWARE IN CLOTH NAPKINS unnecessarily without the use of gloves.
- Intermediate - Hot water not provided/shut off at employee handwash sink. HANDWASH SINK BY OFFICE WAS SHUT OFF BUT EVEN AFTER TUNING HOT WATER ON UNDERNEATH HANDWASH SINK IT ONLY GOT TO 89-90F **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COOK LINE **Repeat Violation**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. DISH AREA HWS BLOCKED BY DISHES **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE **Corrected On-Site** **Repeat Violation**
- Critical - Hot water not provided/shut off at employee hand wash sink. NONE OF THE HANDWASH SINKS HAD HOT WATER
- Critical - Observed food stored on floor. MULTIPLE BOXES OF FOOD ON WALK IN FREEZER FLOOR
- Observed old labels stuck to food containers after cleaning. **Repeat Violation**
- Critical - Observed toxic item improperly stored. SANITIZER BUCKET ON PREP COUNTER **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE Corrected On Site. Repeat Violation.
- Critical - Observed ORANGES with mold-like growth. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FAILED TO WASH HANDS WHEN CHANGING GLOVES Corrected On Site.
- Observed food debris accumulated on WALKIN FREEZER floor.
- Critical - Observed food stored on floor. BOXES OF POTATOES and SHRIMP ON WIC FLOOR Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. SEVERAL ITEMS and FOOD DEBRIS IN DISH AREA HWS Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATO CASSEROLE HH AT 120-125F ON COOK LINE Corrected On Site. REHEATED
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. POTATO CASSEROLE REHEATED TO 120-125F and PUT ON COOK LINE FOR HH Corrected On Site. REHEATED TO 165F
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting - check ALL.
- Critical - Hand wash sink lacking proper hand drying provisions. both bar and cook line HWS. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. back cook line HWS blocked by large round trash can; dish area HWS covered by a tray and wares. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cook line HWS.
- Critical - Hot water not provided/shut off at employee hand wash sink. maximum 90F
- Critical - No handwashing sign provided at a handsink used by food employees. cook line HWS.
- Critical - Observed excessive buildup of slime in the interior of ice machine. lip under lid. Corrected On Site.
- Observed extremely dusty fan covers in walk in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. multiple HWS with utensils and tools in them. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ladle on cook line. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. check ALL
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chimi sauce with fresh garlic and olive oil at 63F. Corrected On Site. chilled to 38F.
- Observed sanitizing solution for wiping cloths not free of excessive food debris and visible soil. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris at bar - check ALL.
- Critical - Observed soiled reach-in cooler gaskets and door of upright 2 door on cook line.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces extremely soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fish upright reach-in cooler not cleaned prior to accumulation of water residue.
- Observed several different cooler gasketstorn/in disrepair.
- Observed attached equipment,fan covers on ceiling refrigeration unit soiled with accumulated dust in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine,metal ice chute splash shield.
- Observed large blue fish cutting board grooved/pitted and no longer cleanable.
- Plumbing system in disrepair.Observed leak on shuttoff valve below presoak sink at dish washing line.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored on top of ready-to-eat food, chocolate cake inside walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor, inside walk in freezer. Corrected On Site.
- Critical. Observed interior of microwave soiled, next to dry storage shelves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles, at the bar.
- Critical. Observed buildup of slime on coffee machine dispensing nozzle, at the bar.
- Observed soda gun holster with accumulated slime/debris, at the bar.
- Equipment and utensils not properly air-dried, glasess at the bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, at dishmachine area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, next to reach in cooler inside the kitchen .
- Observed floor area(s) covered with standing water, inside walk in cooler.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed blue cutting board located in preparation area grooved/pitted and no longer cleanable.
- Observed slimy residue build-up inside drain in bar area. Under ice bin.
- Observed build-up of slimy food debris under all bar equipments.
- Observed moderate build-up of dust on fan covers located inside walk in cooler.
- Missing drain plug at dumpster.
- Critical. Observed 6 small flying insects in bar area. Under ice bin.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.
- Critical. Observed buildup of moderate slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Bt the Dishwashing machine. Corrected On Site.
- Observed attached fan, in walk in cooler, equipment soiled with accumulated dust.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
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