Bon Gout Takeour Restaurant, 4711 Nw 14 St, Lauderhill, FL - Restaurant inspection findings and violations

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Business Info

Name: BON GOUT TAKEOUR RESTAURANT
Type: Permanent Food Service
Address: 4711 Nw 14 St, Lauderhill, FL 33313
License #: 1623499
Total inspections: 5
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Stored food not covered in reach in cooler, ribs, pickles, gravy. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Salt, flour.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 07/07/2014Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Temporary interruption - no alternative supply of water provided. **Corrected On-Site**
 5/5/2014Complaint FullWarning Issued
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 3/24/2014Food-Licensing InspectionCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Boiled beans in reach in cooler, and rice container.
  • Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Hood soiled with accumulated grease.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78° f.
  • Basic - No hot running water at mop sink.
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to cover akra mix.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over cooked food. Raw pork over chicken soup.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Microwave.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No hot running water at three-compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 3/11/2014Food-Licensing InspectionWarning Issued

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