- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Tilapia.
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Mai Mai
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning supplies and scissors.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken.
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Equipment and utensils not sanitized after washing and rinsing. **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 105° f.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cut cabbage.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup without a lid in reach in cooler. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in 3 compartment sink.
- Basic - Stored food not covered in reach - in cooler. Container of cut lemons.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in a prohibited area. There is an unlocked upright reachin cooler and a small chest freezer in the hallway leading to the bathrooms.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tilapia in the kitchen and kingfish and shrimp in the 3 compartment sink.**Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Confirmation # 127067112. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Goatfish, kingfish and chicken t the front counter, not in the steam table. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in stockroom
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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