Bombay Curry Llc, 101 W Florida Ave #103, Melbourne, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Closet in back dining room. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line **Warning**
- Basic - Moderate Food debris on exterior of reach-in cooler/refrigerator and cook line equipment **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.3 door glass cooler **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Tooth picks at the front counter **Warning**
- Basic - Unnecessary items on the premise.old equipment from previous owner. **Repeat Violation** **Warning**
- Basic - Walls in the dining room pitted from paint peeling. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour,rice etc **Warning**
- Basic - utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Heavy cream 44° recommend rapid chill. **Warning**
- High Priority - Dented cans present. See stop sale. Salsa tomatoes 6 lbs 10 oz **Warning**
- High Priority - Dish soap stored by or with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Placed in the dish washer. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue bin for dry rice **Warning**
- High Priority - Raw whole shell eggs stored over ready-to-eat food. **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- Intermediate - Cook line cutting boards moderately stained. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.cook line **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line by office **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine in the back kitchen and the front line for soda station. Installed last Tuesday. **Corrected On-Site** **Repeat Violation** **Warning**
|
11/04/2014 | Routine - Food | Warning Issued |
- Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelves in the dry storage area
- Basic - Unnecessary items on the premise. Old equipment from previous owner that will not be utilized.
- Basic - Walls in the dining area has paint chipping. Needs to be easily cleanable
- Basic - Walls soiled with accumulated grease. Cook line
- Basic - heavy dust and grease on ceiling air conditioning vent covers. Kitchen
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - Water filters has not been inspected or serviced according to manufacturer's instructions.
|
09/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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