- No Violations Were Observed
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. At TRAULSEN freezer by produce walkin cooler, at flip top coolers in dessert prep station and TRAULSEN cooler in rear prep area near popcorn machine.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 52° F at employee buffet area. Discarded by pic. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked beef at produce walkin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. In dessert prep area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At TRAULSEN cooler at cookline, TRAULSEN cooler in salad prep area and flip top cooler in dessert prep area.
- Basic - Stored food not covered in walk-in cooler. Desserts at walkin cooler.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine repaired by engineering. At 160? F at dish surface. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hand lotion by clean bowls in dishwashing area. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar service station and bar . Corrected On Site.
- Observed equipment in poor repair. broken food storage containers and lids.
- Observed equipment in poor repair. rusted shelving at walk in cooler .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board soiled cookline area . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. TRAULSEN cooler by cookline and cooler in bar area.
- Critical - Observed handwash sink used for purposes other than handwashing. pipe draining inside handwash sink in pastry area.
- Observed insect control device installed over food preparation area.
- Observed nonfood-contact equipment in poor repair, front cover plate missing at ice cream chest freezer ,wiring exposed .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon at 50 degrees at employee cafeteria . Corrected On Site. ice to food level .
- Observed utensils in poor condition. can opener blade broken.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. spaguetti/meatballs at 120 degrees at employee cafeteria warmer. Corrected On Site. increased heat.
- Waste line missing at soda gun holster. bar
- Critical - Working containers of food removed from original container not identified by common name. brown sugar container . Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED PREPERATION TABLE SHELF
- Observed wall in disrepair.
- Critical - Working containers of food removed from original container not identified by common name.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.PREPARATION KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed attached equipment soiled with accumulated dust.VEBT ABOVE BREAD PREPARATION
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATES
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed food stored on floor.WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen.SMALL FLIES
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.3cs area
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.CREAMY SAUCE 3/22/11
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CLARIFIED BUTTER WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE WATER BAKERY Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW EGGS BEEF WALKIN Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.CAFETERIA WALKIN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. STOVE TOP
- Observed gaskets with ]mold-like build-up.WALKIN
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.TRASH CAN
- Critical. Handwash sink not accessible for employee use at all times.
- Observed wall in disrepair.END OF PREP LINE
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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