Center Court Cafe, 7130 Boca Pointe Dr, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: CENTER COURT CAFE
Type: Permanent Food Service
Address: 7130 Boca Pointe Dr, Boca Raton, FL 33433-5908
License #: 6006442
Total inspections: 14
Last inspection: 3/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink faucet handle at cookline.
  • Basic - Equipment in poor repair. Front counter area display cooler not able to maintain potentially hazardous foods at 41° F or below.
  • High Priority - First aid supplies improperly stored. In servers station. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad at 47° F, tuna wrap at 55° F, salmon salad at 51° F all at front counter area display cooler. Foods time marked. Must discard foods within 4 hours from leaving temperature control. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
  • Basic - Soiled reach-in cooler gaskets. At TRUE refrigerator at cookline.
  • High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. Raw burgers over hotdogs at make table. **Corrected On-Site**
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. soda machine in between dispensers.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed utensils in poor condition. can opener and blade rusted .
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. IN SANITIZER Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed wall in disrepair.WALKIN BOTTOM
 5/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/12/2012Routine - FoodCall Back - Complied
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No conspicuously located thermometer in holding unit.UPRIGHT TRUE
  • Critical - No conspicuously located thermometer in holding unit.UPRIGHT HALL HOMEMADE DRESSINGS
  • Critical - No thermometer provided to measure temperature of food product.HOT HOLD FOODS
  • Observed dumpster overflowing garbage.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.HAS IODINE TESTER
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED SOUP
 10/31/2011Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS
  • Critical - No conspicuously located thermometer in holding unit.TRAULSEN REACHIN
 4/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.PLASTIC UTENSILS MIXED ENDS
  • Observed ceiling in disrepair.NEAR BACK DOORWAY
 11/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.HAS IODINE TEST KIT FOR CHLORINE
  • Observed residue build-up on nonfood-contact surface.STOVE TOP
  • Observed floor area(s) covered with standing water.NEAR ICED TEA MAKER
  • Observed ceiling in disrepair.TILE MISSING
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed an unprotected ice machine in a customer/nonsecure area
  • Critical. Vacuum breaker mising at hose bibb.ICE MACHINE
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed wall in disrepair.
 11/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodCall Back - Complied
No report available. 9/24/2008Routine - FoodWarning Issued

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