Butcher Block Grill, 7000 W Camino Real Ste 100, Boca Raton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.on the cook line **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Walking cooler not maintaining food 41°, corrective action taken and walk-in freezer door left open in the walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.in walk-in cooler . **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
|
07/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
|
3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour and sugar.
- Basic - Employee personal items stored in or above a food preparation area.school book, soft briefcase. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.by the coffee station sink and in the employee bathroom.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen. By the dishwasher .
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.sink by the dishwasher.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink by the coffee station being used for storage.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the kitchen handwsh sink, cook line sink and the coffee station sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. No soap by the cook line and coffee station sinks.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
1/6/2014 | Routine - Food | Warning Issued |
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