- Basic - Ceiling soiled with accumulated dust.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in the main kitchen **Repeat Violation**
- Basic - Hole in wall by the walkin cooler door **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - shelves with rust that has pitted the surface above the 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand wash.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelves with rust that has pitted the surface by the 3 compartment sink **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Gaskets/seals on holding unit in poor repair.on the walk-in cooler and walk-in freezer **Repeat Violation**
- Basic - Hole in wall by the walk-in cooler door. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In the freezer **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pasta and spaghetti 88° and 90°. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - shelves with rust that has pitted the surface above the dish washing unit.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Walk-in cooler
- Basic - Hole in wall. By the walk-in door entrance
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils on counter in dirty container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream at 47°, chef discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged.
- Intermediate - Cutting board(s) stained/soiled.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In the WIF
- Basic - Ceiling tile missing. In kitchen **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents over food prep area, and troughout kitchen soiled and dust buildup
- Basic - Equipment in poor repair. Shelf over dish washing sing rusted and peeling **Repeat Violation**
- Basic - Hole in wall. Hole in wall by the walkin cooler **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout the business
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wall in disrepair. .....Wall on the walk in cooler in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout business
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In the wiping cloth solution.... Test strip turned black.....
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. .......Cook cutting mushrooms barehanded.....
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Not changing gloves after other duties performed
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7/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Wall in disrepair. Exterior wall of walkin cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Victor Batista .**Warning** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Bread. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout bags stored in HANDWASH sink in front counter. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wall in disrepair. Exterior wall of walkin cooler. **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach bottle over pans on shelving in dishwashing area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. In front counter area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Victor Batista .**Warning** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Bread. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout bags stored in HANDWASH sink in front counter. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wall in disrepair. Exterior wall of walkin cooler. **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. From taking a phone to prepping without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Pizzas in front counter. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach bottle over pans on shelving in dishwashing area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. In front counter area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Victor Batista .**Warning** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/27/2013 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. rusted shelving at walkin cooler .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at pizza prep cooler.
- Wall not smooth and easily cleanable. exterior walk in cooler wall in disrepair.
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Application for time as a public health control not observed . Corrected On Site. APPLICATION PROVIDED AND COMPLETED BY MGR.
- Floors not maintained smooth and durable. floors in kitchen area near floor drains.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter area .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.safestaff training expired. This violation must be corrected by : 12/1/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at TRUE glass door cooler .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling rack in walk in cooler
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. rusted shelving at walkin cooler .
- Observed floor and wall junctures not coved. near 3 compartment sink .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at pizza prep cooler.
- Observed personal care item stored with food. back packs on top of flour.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 61 degrees and cheese at 58 degrees at cookline . added ice to food level. MUST DISCARD WITHIN 4 hours from leaving temperature control .
- Observed single-service items stored on floor. pizza boxes in hallway area .
- Critical - Observed toxic item stored by utensils. chemical cleaning bottles by clean utensils .
- Observed wall soiled with accumulated dust. near glass door cooler in rear prep area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
- Wall not smooth and easily cleanable. exterior walk in cooler wall in disrepair.
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10/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WHITE SHELVING END OF 3cs
- Observed attached equipment soiled with accumulated dust.AC CEILING VENTS KITCHEN PREPARATION AREA AND HALL
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE PLACING TOPPINGS ON PIZZA WITH BARE HANDS NO HAND SANITIZER AT HANDWASH
- Critical - Observed food stored on floor.WALKIN ONIONS BOXES OF VEGES
- Critical - Observed food stored on floor.WALKIN FREEZER FLOOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.10 pcs cooked chiICKEN COOKSLINE
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZAS IN FRONT COUNTER CASES
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZAS IN FRONT CASES LESS THAN 4 HRS
- Critical - Thermometers not calibrated according to manufacturer's specifications.WALKIN THERMOMETER READING 60 degrees
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2012 | Routine - Food | Warning Issued |
- Critical - Observed live flies in kitchen.
- Observed wall in disrepair.WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.BAGS OF BREAD WALKIN FREEZER Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed single-service articles improperly stored.
- Observed unnecessary items on the premise.POCKETBOOK ON PREPARATION TABLE SHELVING
- Observed wall in disrepair.NEAR LARGE MIXER
- Observed wall in disrepair.WALKIN OUTTER SIDE BY DOOR
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WALKIN FREEZER
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.VENTS KITCHEN
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
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8/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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