- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory in dishwashing area .
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook while handling veggies. Corrected On Site. gloves worn.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. door to walk in cooler soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of cooler soiled at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dishwashing area soiled .
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair. water damaged ceiling tile in dishwashing area .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted shelving at walkin cooler .
- Critical - Observed food stored in a prohibited area. noodles stored in water Inside a detergent bucket by dishwashing area .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink in kitchen .
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice container .
- Observed knife block in use to store knives.
- Observed leaking pipe at plumbing fixture. at AC unit in walk in cooler .
- Observed personal care item stored with utensils . phone by glasses in bar area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 73 degrees at cookline under no temperature control . Corrected On Site. time mark. MUST BE DISCARDED WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs held under no temperature control at cookline . Corrected On Site.
- Observed reuse of single-service articles. reuse of tofu containers to store prepped veggies .
- Observed single-service articles improperly stored. takeout containers not properly inverted at bar.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. peanut storage container soiled at cookline .
- Critical - Observed soil residue in storage containers. sugar container in dry storage .
- Critical - Observed toxic item stored by food. wd40 next to curry and other foods in food storage shelving by dry storage .
- Critical - Observed uncovered food in holding unit/dry storage area. ice tea container at bar.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces, prepped veggies in walk in cooler .
- Critical - Observed unlabeled spray bottle. in dishwashing area .
- Plumbing system in disrepair. leaking handwash sink pipes in dishwashing area .
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN
- Critical - Observed food stored on floor.WALKIN AND WALKIN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed leaking pipe at plumbing fixture.HANDWASH
- Observed nonfood-contact equipment in poor repairMOTORGUARD MISSING REACHIN KITCHEN
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed utensils stored in crevices between equipment.
- Wet mop not hung to dry.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARDS MISSING REACHINS
- Observed ceiling in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed utensils stored in crevices between equipment.BETWEEN WALL AND DISHMACHINE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.SIDE PREPARATION AREA
- Critical - Handwashing cleanser lacking at handwashing lavatory.SIDE PREPARATION AA
- Critical - No handwashing sign provided at a handsink used by food employees.SIDE PREPARATION AREA HANDWASH
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment not designed and constructed in a durable manner.REACHIN MOTOR GUARD MISSING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Observed ceiling in disrepair.STAINS
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.CHEF
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.BAG OF ONIONS DRY FOOD STORAGE
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER VEGES WALKIN
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOKED RICE MEATS
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE CLEANER
- Wet mop not hung to dry.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSING
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FAN GRATE MOLD LIKE DUST ACCUMULATION
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Critical. Hand wash sink lacking proper hand drying provisions.DISHMACHINE AREA
- Observed ceiling in disrepair.STAINED
- Critical. Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLES
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.POTATOES CHICKEN
- Observed gaskets/seals on cold holding unit in poor repair.COOKSLINE REACHIN
- Observed nonfood-contact equipment in poor repairMOTOR GUARD MISSING REACHIN 2 door
- Observed residue build-up on nonfood-contact surface.WALKIN
- Plumbing system in disrepair.DRAIN CLOGGE TO OUTSIDE CAN WASH
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.BACK DOOR HOSE
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed open dumpster lid.
- Observed ceiling in disrepair.KITCHEN
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.CONTAINER OF SPROUTS ON KITCHEN FLOOR
- Critical. Observed food stored on floor.WALKIN
- Observed employee with no hair restraint.
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSIING 2 dr
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed ceiling in disrepair.STAINED
- Critical. Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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