- Basic - Ceiling soiled with accumulated dust.
- Basic - Wall soiled with accumulated black debris in mop wash area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Rusty racks,
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated dust.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust.Kitchen.
- Basic - Equipment in poor repair.Rusty shelves,oven. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle. 3compartment sink.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.Kitchen.
- Basic - Food-contact surface not smooth and easily cleanable.rusty proofer ,warmer,shelves. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.rust also,floor drains,kitchen.
- Basic - Wall soiled with accumulated dust.Kitchen.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,proofer. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler Repeat Violation.
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.front prep area.
- Critical - Observed employee eating in a food preparation or other restricted area.Kitchen .
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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