- Basic - Accumulation of food debris/soil residue on handwash sink. In restrooms
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On electrical outlets near ice cream dispenser
- Basic - Clean equipment stored on floor. Employee dragging clean container through kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Drain cover(s) missing.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups
- Basic - Food storage container/container lid cracked or broken.
- Basic - Leaking pipe at plumbing fixture. Under handwash sink near ice machine
- Basic - Old food stuck to clean dishware/utensils. In dish machine room
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles stored in a soiled container on buffet line. Wooden skewers for fondue
- Basic - Standing water in floor drain/floor drain draining very slowly. Drain under dish machine scrape station
- Basic - Toilet leaking. Mens rooms
- Basic - Wooden skewers for fondue area provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In dish machine room
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In dish machine room
- Intermediate - Soil residue in food storage containers. Spice shakers and dry ingredient containers
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07/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Server station **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on soap dispenser. Dessert area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Under hand wash sink in dessert area **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On buffet **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At pizza make reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution not maintained clean. At three bin sink **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On pudding **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef hot holding at 115°F **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Screwers at chocolate fountain on buffet
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in floor drain/floor drain draining very slowly. Dish machine room **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. In dish machine room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Dry ingredient shakers
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Belt on pizza make oven
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Walk in cooler fan guards (meat walkin cooler)
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on dry ingredient containers **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use knives stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris. In the walk in cooler (pastry)
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee changed tasks and failed to wash hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cottage cheese at 50°F, rapid chilled and cold held at 41°F on buffet
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard needed at cotton candy section of buffet **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in sanitizer bucket at 400 ppm **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bags of Potatoes stored on floor.prep area **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Floor and wall junctures coved in food preparation/storage/warewashing areas or bathroom.missing or badly broken through out facility
- Basic - Floor area(s) covered with standing water.through out **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable.grout missing around tiles in kitchen causing food and water to stand
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.in same large ice bath **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.operator used his heat strip theirs turned black. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.veggie slicer **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.fry station
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.155? ran several times. Still states 155? after a dozen of cycles
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line **Corrected On-Site**
- Intermediate - Pizza oven heavily encrusted with grease and food deposits.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.prep sink has a heavy build up of grime.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.food storage containers
- Critical - Observed bathroom facilites not clean. Corrected On Site.
- Observed floor area(s) covered with standing water.throughout kitchen
- Observed gaskets with heavy slime/mold-like build-up.pizza make cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.bakery
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.No power to alarm panel
- Critical - Soups and chilli not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.found in the walk in cooler cooling over night 47F to 50F.manager willing discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.throughout buffet line
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, bakery area.
- Observed equipment in poor repair, cracked and broken food storage container containing hard boiled eggs in the walk in cooler. Corrected On Site.
- Observed leaking pipe at plumbing fixture, pipe coming fom dish machine leaking onto a sheet pan on top of the heat booster.
- Observed reach-in cooler gasket torn/in disrepair, units near the fryers.
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3/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, cooked pork cooling in covered and stacked containers in the walk in cooler for approximately 3 hours, as stated by cook's, is at 102 degrees F. Stop Sale issued.
- Critical - Displayed food not properly protected from contamination, desserts at bakery area pushed to far forward- not under sneezeguard. Corrected On Site.
- Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top of each other on the storage shelf.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up, bakery area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above, mini burgers on buffet are at 115 degrees F. Corrected On Site, manager had burgers discarded and new ones put out, establishment will be utilizing time marking for burgers.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed attached equipment soiled with accumulated greasy dust, hood filters at grill hot hold area.
- Observed cutting board grooved/pitted and no longer cleanable, bakery area and fry station. Repeat Violation.
- Critical - Observed dented/rusted cans, dented can of jalopenos on the walk in cooler speed rack. Corrected On Site, manager removed. Repeat Violation.
- Observed equipment in poor repair, some food storage lids are cracked/broken.
- Observed nonfood-contact equipment in poor repair, coating peeling on air dry rack at the 3 bay sink.
- Observed walk-in cooler gasket torn/in disrepair, meat walk in cooler.
- Critical - Stop Sale issued due to adulteration of food product. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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2/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed bakery area walk-in cooler gasket torn/in disrepair. Also gaskets torn on reach in cooler/freezer across from fryers.
- Critical - Observed brown debris on prep table under edge of bakery area cutting board.
- Critical - Observed chocolate fountain components being washed and rinsed in the bakery area food prep sink, cook stated she was going to sanitize items in the same sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, bakery area.
- Critical - Observed dented/rusted cans, 2 dented cans of cheese sauce at the grill prep table- one can just opened. Stop sale issued. Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, unlabled spray bottle containing clear substance at the grill- manager stated it contains water.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Repeat Violation. Must be in compliance by next unannounced inspection to avoid an immediate administrative complaint being requested.
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6/9/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, pantry area.
- Observed bakery area walk-in cooler gasket torn/in disrepair.
- Critical - Observed dented/rusted cans, dented can of sliced jalopeno's on the speed rack in the walk in cooler. Stop Sale issued.
- Critical - Observed employee improperly washing hands, bakery employee used clean hands to shut off water faucet after washing hands.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Plastic wrapped bowl and a hotel pan of cooked potatoes cooling in the walk in cooler. Approximately 8 plastic wrapped sheet pans of cooling ribs on a speed rack one row on top of each other- recommended removing plastic wrap and putting sheet pan's on every other rung to allow better air circulation and placing speed rack in freezer to promote rapid cooling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw fish in the reach in cooler is at 73 degrees F. Manager voluntarily discarded. Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product.
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5/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, large tub of food storage containers stored below the dish area handwash sink.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times, bakery area handwash sink completely blocked by a speed rack. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, grill area handwash sink.
- Lights missing the proper shield, sleeve coatings or covers, lights above fried chicken at the buffet.
- Critical - Observed "Orange Force" detergent being used to clean bakery prep table, manager sanitizer is applied after- no rinse between steps.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust, bakery and meat walk in cooler fan motor covers. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, yellow cutting board near fry station. Repeat Violation.
- Critical - Observed employee eating while preparing food, half eatten apple on storage shelf under bakery prep table.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dish washer. Corrected On Site. Repeat Violation.
- Critical - Observed employee wash hands with no soap, grill area food employee.
- Observed equipment in poor repair, several plates have chipped and broken edges.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, top of ice cream machine.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, red drinking glass used to scoop dry food product.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ice cream base in machine hopper is at 48 degrees F, manager stated base has been in machine overnight. Stop Sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pre dressed pizzas at the prep area are at 68 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw fish in the fry station is at 47 degrees F, recommended putting fish in freezer to rapidly chill to 41 degrees F or below.
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water, large tub of defrosted raw fish at 76 degrees F.
- Observed used plastic straws mixed in with clean silverware in dish rack.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, steak and ham marked with tags indicating a 48 and 24 hour time limit at the salad bar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, spring rolls on the buffet at 121 degrees F, fried catfish 110 degrees F, and mini burgers 128 degreess F. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, bakery employee left bakery area with gloved hands and returned to prep area without changing gloves. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb, long gray hose side of mop sink Y connection.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, tested at 0 ppm.
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4/4/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing, grill station.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions, grill cookline area.
- Critical - Handwash sink not accessible for employee use at all times, bakery handwash sink has a speed rack in front of it. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, above flattop area. For reporting purposes only.
- Critical - Observed a cloth towel under the cutting board at the salad prep area.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed bakery walk-in cooler gasket torn/in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable, bakery area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom's.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dish washer handle dirty dishes then handle clean dishes without washing hands between tasks. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water, fry cook. Corrected On Site.
- Observed exhaust system operated with filters removed, one filter missing above the small oven. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method, cooked chicken and beef cooling in the walk in cooler in covered containers- also chicken was stacked on top of veef and beef was in a thick pile. Recommended uncovering cooling food, not stacking on top of each other, and putting beef in a thin layer on a sheet pan.
- Critical - Observed handwash sink used for purposes other than handwashing, prep cook filling pan of raw chicken wings with water from fryer area handwash sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, open tub of raw chicken wings stored over a open tub of sliced potatoes in the reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, ooen tub of raw chicken wings stored over an open tub if raw beef in the reach in cooler.
- Observed residue build-up on nonfood-contact surface, fan vents on soft serve machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, mini burgers and pizza on the buffet are 101-104 degrees F. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice bucket and ice scoop at wait station. Plates and cambros and other items.
- Observed nonfood-grade containers used for food storage. Washed and cleaned potatoes put back into dirty brown cardboard box.
- Observed old labels stuck to food containers after cleaning. Day dot labels on several items.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Some plates and silverware appear to be dirty, not properly cleaned and set out for customer use.
- Observed single-service articles stored without protection from contamination: Soup spoons and food containers
- Observed personal item stored with food or other buffet type items. Employee lunch type bag at front buffet.
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8/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, 2 dented can of peaches, 1 can of green beans and 1 can of apple sauce on the speed rack. Repeat Violation.
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, fried chicken and fish on the buffet is at 114-122 degrees F. Corrected On Site. Observed fried foods on the buffet are stacked to high and on wire racks.
- Critical. Observed food being cooled by nonapproved method, cut beef ambient cooling in a covered container and a thick layer. Corrected On Site. Repeat Violation.
- Critical. Observed establishment serving baked potatoes is washing and foil wrapping in house- poatoes not completely air dried before being wrapped in foil. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken stored over green beans in the reach in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dish washer loaded dirty dishes then unloaded ckean dishes without changing gloves between.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl used to scoop raw chicken in the reach in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, bakery utensils stored in 83 degrees F standing water. Repeat Violation. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, grill area food employee.
- Observed cutting board grooved/pitted and no longer cleanable, bakery area.
- Equipment and utensils not properly air-dried. Repeat Violation. Corrected On Site.
- Critical. Observed unlabeled spray bottle, grill area.
- Wet mop's not hung to dry. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired on 04/01/10.
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6/2/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed dented/rusted cans, dented can of pineapple in the bakery walk in cooler and fruit salad in produce walk in cooler. Corrected On Site.
- Critical. Stop Sale issued due to adulteration of food product, dented can's.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, deviled eggs on the buffet are at 67 degrees F. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, cooked pork cooling in the reach in cooler in a covered containers. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, tongs and spatulas at the grill stored in 80 degrees F standing water. Corrected On Site.
- Critical. Observed employee improperly washing hands, employee used ckean hand to shut off water faucet after washing hands. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Plumbing system in disrepair, ladies restroom handicapped handwash sink is falling off the wall.
- Critical. Vacuum breaker mising at hose bibb, short black hose side of mop sink Y connection.
- Observed dusty ceiling tiles and/or air conditioning vent covers, both restroom's.
- Critical. Observed toxic item improperly stored, container of rinse additive stored over air dry side of 3 bay sink. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, large pile of soiled linens on mop sink area floor. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class at grill area is on the floor. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- No copy of latest inspection report.
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3/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented can of dill pickle spears. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw bacon stored over chipped beef in the walk in freezer. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, long green hose side of mop sink Y connection.
- Critical. No current boiler certification provided/available. For reporting purposes only. Observed 2 gas water heaters side by side with pipe connecting them that has no shut off valve between them. Observed BTU Input on each is 300,000, 100 gallon capacity, and maximum temperature of 160 degreses F. Please verify with oroper authority if these units are considered a boiler and needs a boiler certificate before next unnanounced inspection.
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1/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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