Dennys #7953, 8519 Us 19 Hwy N, Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: DENNYS #7953
Type: Permanent Food Service
Address: 8519 Us 19 Hwy N, Port Richey, FL 34668
License #: 6100941
Total inspections: 7
Last inspection: 2/11/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Food-contact surface not smooth and easily cleanable.Rust on food shelves ,kitchen,also in reachin cooler ,paint peeling off shelves .
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime build up also.
  • Observed build-up of grease on nonfood-contact surface.Cooking equipment .
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed food debris accumulated on walkin freezer floor,also ice.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline ,containers ,food pans.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storage ,and being used as a dump sink,dishroom area .
  • Critical - Observed handwash sink used for purposes other than handwashing.Dishroom area .
  • Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated grease.Mop wash area .
  • Plumbing system in disrepair.Hoses leaking at 3compartment sink .
  • Critical - Reach-in coolers not cleaned prior to accumulation of soil residue.
2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Kitchen by dishroom .
  • Observed utensils in poor condition.Broken and cracked plastic food containers .
  • Food-contact surface not smooth and easily cleanable.Rusted shelves ,reachin cooler by dishroom Repeat Violation.Also through out kitchen
  • Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Inside base of walkin cooler door. Repeat Violation.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.Lime build up,also debris on top.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets through out kitchen .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks,kitchen ,also fRont dining room.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish,and glass racks.
  • Observed build-up of grease on nonfood-contact surface.Hood filters over fryers Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface.Pipes next to fryers . Repeat Violation.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Stored in soiled containers .
  • Critical. Observed handwash sink used for purposes other than handwashing.Kitchen .
  • Critical. Hand wash sink lacking proper hand drying provisions.Dining room.
  • Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
10/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting boards grooved/pitted and no longer cleanable.Cookline ,also back kitchen by dishroom . Repeat Violation.
  • Food-contact surface not smooth and easily cleanable.Rusted shelves ,reachin cooler by dishroom .
  • Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Inside base of walkin cooler door.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime,also top of machine . Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Three plastic storage containers for clean silverware .
  • Observed build-up of grease on nonfood-contact surface.Hood fi ters over fryers . Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface.On pipes next to fryers . Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.Dishroom area.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Over mop wash area,also light shield in dis repair .
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee improperly washing hands.Observed cook wash hands with gloves on only.
  • Observed cutting boards grooved/pitted and no longer cleanable.Cookline . Repeat Violation.
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,table legs,dry storeroom ,also rack in kitchen storing clean utensils .
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.Cookline .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits .Heavy residue build up on dish racks.
  • Observed build-up of grease on nonfood-contact surface.Heavy grease on waste shortening pot. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface.Heavy build up on hood filters over fryers .
  • Observed build-up of grease on nonfood-contact surface.On pipes next to fryers .
12/30/2009Routine - FoodInspection Completed - No Further Action
  • Observed cutting boards grooved/pitted and no longer cleanable.
  • Observed utensils in poor condition.Rubber spatulas.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime.
  • Observed build-up of grease on nonfood-contact surface.Waste grease barrel.
  • Observed floor and wall junctures not coved.Broken tiles,back kitchen .
8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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