Mcdonalds Restaurant #26706, 8527 Us 19, Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS RESTAURANT #26706
Type: Permanent Food Service
Address: 8527 Us 19, Port Richey, FL 34668
License #: 6102795
Total inspections: 20
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.Lime scale. **Repeat Violation**
  • Basic - Clean utensils or equipment stored in dirty container or rack. **Corrected On-Site**
  • Basic - Ice buildup in reach-in freezer.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Single-service articles stored in a soiled surface.To go lids.
  • Basic - Soil residue build-up on nonfood-contact surface.Lids for sanitizer buckets.
  • High Priority - Toxic substance/chemical improperly stored.Degreaser on dish machine table. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon. **Corrected On-Site**
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.Lime scale.
  • Basic - Ice buildup in reach-in freezers.
  • Basic - Plumbing system in disrepair.Hot water side faucet.
  • Basic - Toilet not flushing/functioning properly.ladies room.
  • Basic - Wet mops not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloths not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Mixers in both bathrooms.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.Lime scale.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Hand wash sinks.Lime scale,also soiled.
  • High Priority - Toxic substance/chemical improperly stored.On Handwash sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes. **Corrected On-Site**
9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.Lime scale.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair.drain grate rusty on ice machine,dining room.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.front Handwash sink.
  • High Priority - Toxic substance/chemical improperly stored.In Handwash sink. **Corrected On-Site**
6/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Flammables stored/debris present in boiler room. For reporting purposes only.On water heater. **Corrected On-Site**
3/1/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.Kitchen .
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,front salad reachin cooler .
  • Critical - No handwashing sign provided at a handsink used by food employees.Mens room. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavily soiled food containers .
  • Critical - Observed hand wash sink used for purpose other than washing hands.Using front sink as dump sinnk. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.Front salad reachin cooler .
10/1/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,front salad cooler .
  • Critical - Handwash sink not accessible for employee use at all times.Hot water turned off.
  • Critical - Hot water not provided/shut off at employee hand wash sink.By office.
  • Critical - No conspicuously located thermometer in holding unit.Glass reachin cooler . Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees.Cookline ,and front sinks. Repeat Violation.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.Heavy lime build up. Repeat Violation.
  • Observed ceiling in disrepair.Stained tiles,bacck kitchen .
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed floor area(s) covered with standing water.Puddle in middle of food prep floor,kitchen .Note;Employee working in that area stated water keeps re appearing after being mopped.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pink mold like substance on reachin cooler ,and freezer gaskets . Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish racks. Repeat Violation.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Utensils stored clean on shelves by dishroom area .
  • Observed gaskets/seals on cold holding unit in poor repair.Reachin freezer by fryers. Repeat Violation.
  • Observed ice debris accumulated on walkin freezer floor .
  • Observed ice scoop with handle in contact with ice.Drive up window . Corrected On Site.
  • Observed improper storage in boiler room.Items stored on water heater . Repeat Violation. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.White storage room shelves ,both closets by walkin cooler . Repeat Violation.
  • Critical - Observed toxic items improperly stored.Degreaser bottles stored on 3compartment sink ,and next to dishmachine.
  • Observed wall soiled with accumulated grease.Under dish machine ,and 3compartment sink .
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.Glass reachin cooler ,thermometer broken reading 60 degrees farenheit.
  • Critical - No handwashing sign provided at a handsink used by food employees.Front sink,also mens room .
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.Heavy lime build up .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pink mold like substance on reachin cooler ,and freezer gaskets .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish racks.
  • Observed gaskets/seals on cold holding unit in poor repair.Reachin freezer by fryers .
  • Critical - Observed hand wash sink used for purpose other than washing hands.Front sink used as dump sink ,also blocked with floor buckets. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.White storage room shelves ,both closets by walkin cooler .
  • Critical - Observed toxic items stored by food,also on handwash sink . Corrected On Site.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.By eyewash sink. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.Reachin freezer by fryers .
  • Critical - Observed soiled reach-in cooler gaskets.Reachin freezers.
  • Plumbing system in disrepair.Leak at handwash sink .
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.Cookline ,hot water shut off.
  • Critical - Hot water not provided/shut off at employee hand wash sink.Cookline .
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed gaskets/seals on cold holding unit in poor repair.Reachin freezer .
  • Observed grease accumulated on walkin freezer floor .
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed soiled reach-in cooler gaskets.Some showing pink mold.
  • Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
6/20/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.Drive up window .
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
  • Observed equipment in poor repair.Broken door on salad reachin cooler .
  • Observed equipment in poor repair.Clean utensil rack,cracked .
  • Observed equipment in poor repair.Dish rack.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Reachin freezer gaskets .
  • Observed grease accumulated on walkin freezer floor .
  • Wet mops not hung to dry.
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Storing spray bottles with cleaners. Corrected On Site.
  • Observed utensils in poor condition.Cracked plastic pans .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up .
  • Critical. Handwash sink not accessible for employee use at all times.Storing spray bottles Corrected On Site.
  • Observed food debris accumulated on Walkin freezer .floor.
  • Critical. Observed toxic items improperly stored.On handwash sink . Corrected On Site.
12/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.Managers handling food.
  • Observed equipment in poor repair.Broken and cracked utensil rack by dishroom .
  • Observed utensils in poor condition.Spatulas burned,chipped,also white lexan pans stained black.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Top,and lime build up.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Utensils stored clean in pans.
  • Observed grease accumulated on walkin freezer floor,stained black.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Light bulbs over food.
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.Freezer .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Drive up window .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Tracks of glass sliding door reachin cooler.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed grease accumulated on.walkin freezer floor.Black residue
  • Critical. Observed toxic item stored by utensils.Degreaser .
  • Carbon dioxide/helium tanks not adequately secured.
6/15/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.White lexan pans soiled black,stored clean on shelf.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed single-service items stored on floor.
  • Observed grease accumulated on walkin fReezer ,floor,also dirt.
  • Observed improper storage in boiler room.Soiled box of towels stored against water heater .
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.On floor by washing machine .
  • Linens that do not directly contact food not laundered as necessary.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.Used as dump sink,front coffee station .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.Cookline .
  • Observed single-service items stored on floor.Next to handwash sink.
  • Faucet/handle missing at plumbing fixture.Handwash sink ,front.
  • Critical. Handwash sink not accessible for employee use at all times.Front coffee station .
  • Observed food debris accumulated on walkin freezer floor .
  • Observed improper storage in boiler room.Items stored around and on water heater .
  • Carbon dioxide/helium tanks not adequately secured.
12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.Cookline freezer . Corrected On Site.
  • Observed equipment in poor repair.Blue dish racks.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Metal lids.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed toxic item improperly stored.I nsect spray next to food gloves. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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