The Breakfast Club, 10150 Us Hwy 19, Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: THE BREAKFAST CLUB
Type: Permanent Food Service
Address: 10150 Us Hwy 19, Port Richey, FL 34668
License #: 6101978
Total inspections: 15
Last inspection: 08/20/2014

Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about The Breakfast Club, 10150 Us Hwy 19, Port Richey, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris inside warewashing machine.Lime scale.
  • Basic - Build-up of grease on nonfood-contact surface.Sides of fryer and grill.
  • Basic - Ceiling tiles in disrepair. **Repeat Violation**
  • Basic - Equipment in poor repair.Inside lid of chest freezer,Cookline.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface,also interior floor.
  • Basic - Reuse of single-use articles.
  • Basic - Urinal not flushing/functioning properly.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Dust on top shelf over steam table.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dispenser not working,kitchen. **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment.On food table bottoms.
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles in disrepair. Stained.
  • Basic - Cloth towel used as liner for food container. Cookline biscuits.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee with no hair restraint while engaging in food preparation.Cookline. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.Cookline **Repeat Violation**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Eggs. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can,also cleaning tools. **Corrected On-Site**
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the outside of the dishmachine.
  • Basic - Ceiling tiles in disrepair. Stained,kitchen.
  • Basic - Employee personal items stored in or above a food preparation area.Cookline. **Corrected On-Site**
  • Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
  • Basic - Food-contact surface not smooth and easily cleanable.Can opener showing rust.
  • Basic - Reach-in cooler gasket torn/in disrepair.Cookline.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Intermediate - Non-pitting surface rust on food-contact equipment.tables and legs.
  • Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling tiles in disrepair. Some tiles in kitchen.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler .
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed ceiling in disrepair.Stained ceiling tiles .
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed unnecessary items on the premise.Purse and jacket stored on dry food products . Corrected On Site.
11/13/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Floors not maintained smooth and durable.Missing tiles,kitchen exposing bare concrete.
  • Food-contact surface not smooth and easily cleanable.Rusty can opener .
  • Critical - Handwash sink not accessible for employee use at all times.Back sink by water heater storing mop,and soap dispensor in it.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime build up .
  • Observed ceiling in disrepair.Tiles missing ,kitchen ,exposed insulation,also stained tiles in kitchen .
  • Observed clean equipment stored on floor.Food containers . Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.Over cookline ,heavy gtease build up also.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Kitchen .
  • Critical - Observed food stored on floor.Open sugar bag stored next to handwash sink .
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storage,back kitchen handwash sink .
  • Observed improper storage in boiler room.Items stored on water heater . Corrected On Site.
  • Wet mops not hung to dry.
6/6/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Interior floor of reachin cooler ,back kitchen .
  • Food-contact surface not smooth and easily cleanable.Rusty food dry storage shelves .
  • Observed ceiling in disrepair.Stained ceiling tiles .
  • Critical - Observed encrusted material on can opener.
2/9/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.Rusty bottom food shelves .
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed ceiling in disrepair.Tiles stained ,kitchen .
  • Observed floor and wall junctures with cove molding coming off,mens room .
  • Critical - Observed food stored on floor.Bag of onions . Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors.Kitchen screen door .
9/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Food-contact surface not smooth and easily cleanable.Lid of floor freezer ,cookline .
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.By slicer.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelf under steam table .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Food-contact surface not smooth and easily cleanable.Bare metal and rust exposed on inside floor of dishroom reachin cooler,food table bottom shelves .
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Covered waste receptacle not provided in women's bathrooms.
  • Observed grease accumulated under cooking equipment.
  • Wall not smooth and easily cleanable.Paint peeling off ,kitchen by slicer.
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed ice scoop with handle in contact with ice.Dining room.
  • Critical. Observed an open beverages containers on a food preparation table or over/next to clean equipment/utensils.
  • Food-contact surface not smooth and easily cleanable.Beverage Air reachin coolers,rusty inside floor ,and some shelves .
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Observed improper storage in boiler room.Items stored on water heater .
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cook touching toast. Corrected On Site.Put on gloves.
  • Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Two packs of cigarettes stored over dish machine ,also two half smoked cigarettes stored next to clean utensils ,kitchen .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Kitchen .
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Covered waste receptacle not provided in women's bathrooms.
  • Observed ceiling in disrepair.Stained ceiling tiles ,kitchen .
  • Carbon dioxide/helium tanks not adequately secured.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Rhonda

Added on Dec 25, 2014 4:46 AM
Visited on Dec 25, 2014 5:31 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
****
The good was great, clean business, wait staff great! I would refer friends and relatives again. I've never had a problem with the good there at anytime. The place has always been clean, even after floodng in parking lot and building. They still opened for their customers. They stayed late the night before and showed up early to put finishing touches on it before opening. The employees know their customer's names and great them like family. If anything is wrong, like with your food the take care of it promptly. I just love the good, employees, derive, and atmosphere! It's a quaint place to eat and take your family and friends.
Would you recommend THE BREAKFAST CLUB to others? Yes
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