Bj's Restaurant & Brewhouse, 8761 Vineland Ave, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BJ's Restaurant & Brewhouse
Type: Permanent Food Service
Address: 8761 Vineland Ave, Orlando, FL 32821
License #: 5813044
Total inspections: 3
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. In bulk dry goods container. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. Cookline reach in freezer.
  • Basic - Hole in ceiling. Where pipes/cables pass through ceiling - prep line.
  • Basic - Paper towel used as liner for food container. Herb containers - Cookline.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cookline **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar quaterenary ammonium compund (QAC) less than 200ppm. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44° - Cookline cooler drawers.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Prep line **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler drawers - Cookline.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwash area handsink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black beans in walk in cooler dated 10/17 - incorrect label as per manager and employees.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler located on roof - 500,000 BTU.
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towel **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken next to potatoes in reach in freezer **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Chemical in beer cooler, chemical on the same shelves with liquor bottles
  • Intermediate - Handwash sink not accessible for employee use at all times. At dish area
 4/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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