- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.above pizza area.
- Basic - Cutting board has cut marks and is no longer cleanable.sandwich area
- Basic - Drain cover(s) missing.3comp sink
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Gaskets/seals on holding unit in poor repair.pizza reaching cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.several units
- Basic - Single-service articles not stored inverted or protected from contamination.plate and trays
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic fork and knife at board head station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet not working. Hand wash sink, kitchen. The kitchen has 06 additional hand sink available.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reachin cooler is not holding food at 41 df Corrected On Site. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned as needed , the soft yogurt machine is not cleaned after each use
- Critical - Hand wash sink lacking proper hand drying provisions.next to the yogurt machine Repeat Violation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL HANDWASH SINKS NEEDS CLEANING Corrected On Site.
- Critical - Observed encrusted material and grease on can opener. Corrected On Site.
- Critical - Observed food stored on floor. CRATES OF MILK and BOXES OF VEGETABLES IN WALK IN COOLER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER - CHECK ALL.
- Observed leaking pipe at plumbing fixture. DISH AREA HANDWASH SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL DELI MEATS AT 54F IN TOP DISPLAY AREA OF DELI COOLER. BOTTOM REACH IN COOLER TEMPERATURES ARE 41F and BELOW. STOP SALE ISSUED Corrected On Site. DELI MEATS WILL BE STORED BELOW
- Observed single-service items stored on floor. Pizza Hut to go containers Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile out of place in the kitchen at the walk in coolers
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the 4 pull out cold hold drawers under the grill Corrected On Site. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the sandwiche make box on the front line, display case Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Observed old food stuck to clean dishware/utensils.
- Observed personal care item stored with food.cd s and other personal items are stored on food shelves in the kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut rte/tc beef,turkey,cheese,salami ,at 50 degress fahrenheit more than 4 hours
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef,chicken,hot dogs and cheese at 50 degress fahrenheit over night
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.on the service line
- Observed single-service items stored on floor.in the kitchen
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.vinager. and margerine
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed walk in cooler door in poor repair. Door does not shut tightly on walk in cooler.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. At Wing Shack.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. At cooler located in Starbucks. Under coffee machine.
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6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk-in cooler noted ambient temperature 46-47 DEGREES F.
- Critical - Condensation or other drainage not disposed of according to law.Observed water in bottom of coffee reach-in cooler.
- Observed build-up of dust on coil for Display cooler located in Starbucks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Alfredo chicken pasta and stuffed marinara pasta noted cold holding 49-50 DEGREES F cold holding overnight in walk-in cooler.STOP SALE.Milk noted 47 DEGREES F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed roast beef cold holding 50 DEGREES F,for two hours in sandwich coooler at BOARS HEAD STATION. Corrected On Site.Meat removed and ice down.
- Observed reach-in cooler gasket torn/in disrepair. At Wing Shack.
- Observed reach-in cooler gasket torn/in disrepair. At cooler located in Starbucks. Under coffee machine.
- Observed walk in cooler door in poor repair. Door does not shut tightly on walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Walk-in cooler afredo/marinara stuffed pasta 49-50 DEGREES F. Corrected On Site.
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6/24/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. In grill cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food. Corrected On Site. Employee removed watch.
- Observed pizza make table cooler in poor repair. No food in unit.
- Ceiling tile missing. At main kitchen over walk in freezer.
- No suitable facilities provided to store employee clothing and other possessions. Purse stored with unwrapped paper towels. At coffee station inside cabinet. Corrected On Site. Operator removed paper towels.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. A container of utensils in handwash sink located Food Court kitchen. Corrected On Site.
- Observed several cutting boards grooved/pitted and no longer cleanable. At Food Court Kitchen.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood is rotten. Inside cabinet located in coffee station.
- Observed moderate build-up of grease on and around fryers located in Wing Shack, and around hood suppression system nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in Pizza Hut. Corrected On Site.
- Observed moderate grease accumulated under fryers located in Wing Shack.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Call Back - Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, by evidence of icecream utencils with cracks/chips.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At 3 compartment sink Corrected On Site.
- Critical. Observed soil residue in storage containers, at the dipper well at icecream freezer.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head, and microwave. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed toxic item improperly stored. spray bottle bt to go boxes
- Critical. Observed incorrect information on Hotel and Restaurant license. states no seating ; has a minimim of 80 seats must get correct license in 60 days This violation must be corrected by : 12-22-09.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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