- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Air conditioning vent covers had accumulation of mold-like substance throughout the kitchen. **Warning**
- Basic - Ceiling tile missing.Drink station area. **Warning**
- Basic - Clean dishes not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Clean dishes stored on floor. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee personal jacket stored next to clean dishes in kitchen. **Corrected On-Site** **Warning**
- Basic - Food stored on floor.Oil ,rice in dry storage area. **Warning**
- Basic - Light is out under the hood suppression system. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Milk reach in cooler. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Bistro line. **Repeat Violation** **Warning**
- Basic - Nonfood-grade paper towels used in direct contact with food.Spinach container in reach in cooler. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris in walk in cooler. **Warning**
- High Priority - Coffee ,smoothie stored in ice used for drinks. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Bar area. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open container of raw sausage stored behind the cheese in reach in cooler. **Warning**
- High Priority - Live, small flying insects in food preparation area. Fruit flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line: butter pats at room temperature, milk (on ice), sausage (reach in cooler), wrapped ham sandwiches (reach in cooler), French toast egg mix and regular egg mix (on ice). Bistro: packaged melons (cut previous day) on ice but above 50°. Bistro **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.Pasta in reach in cooler. Discarded by manager. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Potatoes at cooks line area and clarified butter. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Open package of scallops stored over desserts in walk in freezer.Open package of raw bacon stored over cut fruits in walk in cooler.Open package of raw chicken stored over cooked ribs in reach in cooler at cooks line.open package of raw beef stored over pizza in upright cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface or food. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Hot water not provided at employee handwash sink.Bar area. **Corrected On-Site** **Warning**
- Intermediate - Ice scoop holder is soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bistro line - milk cooler **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bistro line. **Warning**
- Intermediate - No soap provided at handwash sink.Bistro line. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.Pasta in plastic bags in reach in cooler. **Warning**
- Intermediate - There is no audible alarm or clear line at the dishmachine at the bar. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plate in buffet area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.through kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.front reaching cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.buffet area
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Displayed food not properly protected from contamination.apples in front counter
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front area
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.capuchin machine nozzles
- Intermediate - Employee used handwash sink as a dump sink.evidences of food debris .
- Intermediate - No soap provided at handwash sink.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal item, jacket above the dish machine **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Above the dish machine **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in wic . Also raw beef over raw fish in chest in cooler **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment.Noel Torres
- Critical - Hand wash sink lacking proper hand drying provisions.at the egg cook station hws
- Critical - Observed damaged/inaccurate thermometer at dishmachine
- Observed food debris accumulated on kitchen floor.in the walkin freezer .
- Observed gaskets/seals on cold holding unit in poor repair.on line reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut melon at 52 df , over portioned in service container above the cold hold line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pulled pork in the cookline reach in has a 10/4 use by date ..past 7 days Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.also rusty
- Critical - No current boiler certification provided/available. For reporting purposes only.expired
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.ramakin s are stored in a food soiled pan on the cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.in the freezer Corrected On Site.
- Observed grease accumulated on kitchen floor.heavy build up of grease on the cook line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed toxic item stored by food. cleaning chemicals are stored with clean pots and pans in the dishroom on a storage rack Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of soiled material on mixer head shield. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Observed deli meats in walkin with no date marking.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, observed food debris in handsink in dishmachine area.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed dirty utensils in handsink at omelet station.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 44F, discarded by manager.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Observed sausage gravy in walkin cooler dated 07/27, 10 days after prep. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner. Under preparation table. Corrected On Site. Pot and Pans were inverted.
- Critical - Observed chemical/oil bottle stored by clean food containers. Corrected On Site. Chemical/oil bottle was discarded.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Observed old labels stuck to food containers after cleaning. In walk in cooler.
- Observed salad reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date on beef stock container located in walk in cooler. Corrected On Site. Chef labeled beef stock.
- Critical - Vacuum breaker mising at hose bibb. Hose connected to faucet at three compartment sink. Corrected On Site. Hose was removed.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. No label on flour container located in cook line. Corrected On Site. Operator labeled container.
- Observed ice machine gasket torn/in disrepair. Around door.
- Critical. Observed interior of microwave soiled. At cook line. Corrected On Site. Operator cleaned microwave.
- Critical. Observed encrusted material on can opener. Corrected On Site. Operator washed can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located in dishmachine area and bar area. Corrected On Site.Operator put signs up at both handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in bar. Corrected On Site. Operator put paper towels at bar sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located in bar area. Corrected On Site. Operator put soap up at bar sink.
- Observed attached equipment soiled with accumulated residue. On fans covers inside both walk in cooler. Repeat Violation.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage at 101 Degree F. Out of temperature two hours. Corrected On Site. Operator discarded sausage.
- Critical. Observed food being cooled by nonapproved method. Cooked potatoes and cooked carrots cooling covered in walk in cooler. Temperature at 90 Degree F. cooling for 30 minutes. Corrected On Site. Operator uncovered potatoes and carrots.
- Observed moderate build-up of grease inside both fryers located in cook line. Corrected On Site.
- Observed build-up of grease on hood filters located over grill.
- Observed attached equipment soiled with accumulated residue. On fan covers located inside both walk in coolers.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name at walking cooler.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, at walk in cooler.
- Observed equipment in poor repair, melted container at dry area.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles.
- Equipment and utensils not properly air-dried, wet nesting .
- Observed single-service articles improperly stored, cups on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.Cut fruit and tuna salad for market place.
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water .Salmon 77 degrees out less than 4 hours.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unwashed mushroom over cut melon. Repeat Violation.
- Critical. Observed food stored on floor.At storage room. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.At make table reach in cooler.
- Observed gaskets with slimy/mold-like build-up.At walk in cooler 3.
- Critical. Hot water not provided/shut off at employee hand wash sink.88 degrees at dishmachine . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.At buffet line.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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