- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150 seats - approximately 196 seats counted (inside and outside). Seating change form emailed to manager.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in ceiling. Ceiling area around soda syrup storage.
- Basic - Hole in wall. Near soda syrup storage.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Inside turkey sausage. Frontline reach in cooler **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife - in water well next to thermolizer **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and two prep coolers - frontline.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Dining area: knives and forks
- Basic - Working containers of food removed from original container not identified by common name. White powdered substance - kitchen shelving
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frontline reach in coolers: chicken 47°, turkey 44° - cold holding
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Frontline: bucket between grills and cutting board, utensils and deli paper stored in front of sanitizer bucket. Back prep area: sanitizer bucket stored on prep table while food prep in progress. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top of panel and bottom corner.
- Intermediate - Encrusted material/grease on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Creamers in dining area held on 4 hour time control. Timer used to monitor time. No written procedure provided. Time as a Public Health Control procedure provided to manager.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Actual food safety training dates for employees are not available. Proof of food safety training dates is required as re-training is required every three years.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Print out of hire date provided. As per manager, employees undergo food safety training prior to start date. Shanta hired April 2011 - no proof provided that this employee has been retrained (employee training required every three years).
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Single-service articles improperly stored. Storage in a dirty container front area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Pannin area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.-at 3 compartment sink
- High Priority - Nonfood-grade containers used for baker's water
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., cream cheese at bagel display refrigerator 52° f, manager stated in unit less than 4 hours recommended rapid chill
- Intermediate - Cutting board(s) stained/soiled at panini station
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bagel display area
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at men's restroom handwash sink. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint- service counter. **Corrected On-Site**
- Observed floor in front of the ice machine in prep area covered with standing water. **Corrected On-Site**
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12/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- coffee station at 50f ambient reading and food at 53-57, and bagel station ambient reading at 46f and food at 46-47f.
- Observed blue cutting board in prep area grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- butter at 47f, cream cheese at 46f in bagel station; milk at 53f and yogurt at 57f in coffee station. All product was placed ice bath for rapid chilling. No PHF's stored in units longer than 4 hours.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit- panini spatula. Corrected On Site.
- Observed old labels stuck to food containers after cleaning- clean rack.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CUTTING BOARDS GROOVED AND NOT EASILY CLEANABLE.
- Critical - OBSERVED FOOD DEBRIS INSIDE SANITIZE COMPARTMENT IN 3CS (COS)
- Critical - OBSERVED HWS BLOCKED BY TRASH CAN. (COS)
- OBSERVED JACKETS STORED WITH CLEAN EQUIPMENT.
- OBSERVED MILD SLIMY BUILD UP IN SODA MACHINE.
- OBSERVED MODERATE DUST ACCUMULATION IN AC VENTS OVER DISH AREA.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed alarm silenced on fire alarm control panel. For reporting purposes only.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. At front preparation area. Corrected On Site. Employee removed bracelet.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed blue and green cutting boards grooved/pitted and no longer cleanable. At kitchen preparation area. Repeat Violation. Corrected On Site. Operator discarded cutting boards.
- Observed knife stored in crevices between equipment. At sandwich preparation table. Corrected On Site.
- Observed garbage on the ground behind dumpster.
- Critical. Observed three small flying insects in mop sink area. Operator called Pest Contol for service. Repeat Violation.
- Observed attached equipment soiled with accumulated dust/residue. On fan covers inside walk in cooler.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. Also alarm is silenced. For reporting purposes only. Repeat Violation. At panel located by mop sink.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed female employee scooping drink ice with hand/cup at front ice bin.
- Critical. Observed an open beverage container on a food preparation table.
- Observed cutting boards at bagel,sandwich, and salad make lines grooved/pitted and no longer cleanable.Also observed rock maple cutting boards in prep area in severe need of resurfacing or replacement.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours for in use cutting boards at service lines.
- Critical. Observed buildup of soiled,mold like material behind soda nozzles at self serve soda machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Colored cutting boards white,green,and blue improperly washed and hung up to dry at end of service line. Cutting boards severly scored, need resurfacing or replacement.
- Critical. No handwashing sign provided at a handsink used by food employees in women's restroom. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed small flying insects in mop sink area.
- Lights missing the proper shield, sleeve coatings or covers in kitchen prep area.
- Observed jackets stored adjacent to food storage and prep areas. Corrected On Site.
- Critical. Fire alarm system panel shows trouble light. For reporting purposes only.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in front reach in cooler near registers under bagels held greater than 41 F degrees. Milk held in thermoses have time sticker but no Time as a Public Health Control form.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door reach in cooler under bagel display.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface; on back of handles at salad station, and baker walk in cooler.
- Observed knives stored in crevices between equipment. Corrected On Site.
- Critical. Observed tiny live flies in kitchen near mop sink.
- Observed food debris accumulated on walk in freezer floor.
- Observed personal care item stored with food. Cigarettes and cough drops stored in drawer with food containers. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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