Bj's Restaurant & Brewhouse, 8103 International Dr, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Sandwich and pizza station.
- Basic - No copy of latest inspection report available.
- Basic - No suitable facilities provided to store employee clothing and other possessions.Jacket stored by clean dishes. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Server is handling soup.
- Basic - Wiping cloth sanitizing solution stored on the floor.Bar area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Chili sauce.
- High Priority - Cooked chicken at cooks line cold held at greater than 41 degrees Fahrenheit discarded by operator
- High Priority - Employee had a drink,touched her mouth and handled plate with food to serve to guest without washing hands. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Salmon.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pork,tomatoes,chicken transferred to reach in cooler.
- High Priority - Server handled soiled dishes and then touched lid with lemons without washing hands.
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves.Server is handling ice.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
07/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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