Berries N Cream, Smathers Beach, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: BERRIES N CREAM
Type: Mobile Food Dispensing Vehicle
Address: Smathers Beach, Key West, FL 33040
License #: 5453095
Total inspections: 8
Last inspection: 5/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
1/3/2013Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.
  • Floors not maintained smooth and durable.
  • Critical - Hotel and Restaurant license not properly displayed.NOT CURRENT
  • No copy of latest inspection report.
  • Observed employee with no hair restraint.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelf under grill
  • Observed gaskets with slimy/mold-like build-up Reach in freezer
  • Observed grease accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soil buildup inside ice bin.2 ICE BINS
  • Critical - Observed uncovered food in holding unit/dry storage area.Freezer Corrected On Site.
  • Observed wall soiled with accumulated grease.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. REFRIED COOKED BEANS Repeat Violation.
  • Critical - Violation: 27-17-1 Lack of water pressure lacking at all fixtures that require the use of water. NO RUNNING WATER (OPERATOR CLOSED ON HIS OWN DUE TO CONDITION AND BROKEN GENERATOR)
  • Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
11/15/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Lack of water pressure lacking at all fixtures that require the use of water. NO RUNNING WATER (OPERATOR CLOSED ON HIS OWN DUE TO CONDITION AND BROKEN GENERATOR)
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed personal/foods care items stored with foods for service to general public.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. REFRIED COOKED BEANS Repeat Violation.
11/10/2011Routine - FoodWarning Issued
  • No Violations Were Observed
8/10/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed person in charge allowing entry of unauthorized persons in kitchen.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. REFRIGERATED COOKED PORK
  • Critical - Water pressure lacking at fixtures that require the use of water. NO WATER ON PORTABLE TANK (ADVISED TO OBTAIN PORTABLE WATER - OPERATOR CLOSED TO OBTAIN WATER and WILL CONTACT ME WHEN READY TO RESUME BUSINESS)
  • Critical - Working containers of food removed from original container not identified by common name.
6/10/2011Routine - FoodWarning Issued

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